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Dark Ages Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pennsbury Bros
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday September 5th 2025

Marj’s Dunkel

by ARB04

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

22.9

SRM (morey):

15.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.63 lb	Weyermann - Munich Type I6.63 lb Munich Type I	38	6	66.2%
3.06 lb	Weyermann - Munich Type II (Dark)3.06 lb Munich Type II (Dark)	37	10	30.6%
0.16 lb	Weyermann - CaraAroma0.16 lb CaraAroma	36	140	1.6%
0.16 lb	Weyermann - Carafa Special Type II0.16 lb Carafa Special Type II	29.9	425	1.6%
10.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Magnum0.18 oz Magnum Hops	Pellet	15	First Wort	0 min	12.27	14%
0.36 oz	Willamette0.36 oz Willamette Hops	Pellet	4.5	First Wort	0 min	7.36	27.9%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	1.94	19.4%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	0 min	1.36	38.8%
1.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Magnum (Pellet)	12.27	14%
0.36 oz	Willamette (Pellet)	7.36	27.9%
0.75 oz	Hallertau Hersbrucker (Pellet)	3.3	58.2%
1.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 gal		Infusion	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This is the Heater Allen Dunkel Recipe from Modern Lager Beer.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-05 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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