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Apa juicy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 12L)
Carbs: 16.7 g (Per 12L)

Created: Friday September 19th 2025

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

33.4

EBC (ebcmorey):

13.1

Mash pH

5.2

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13 kg	BA Malt - Pale Ale13 kg Pale Ale	38	9.18	96.3%
0.50 kg	BA Malt - Wheat Malt0.5 kg Wheat Malt	38	3.84	3.7%
13.50 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	11.46	9.2%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	15 min	9.35	6.9%
80 g	Yakima Chief Hops - Mosaic80 g Mosaic Hops	Pellet	12.25	Hop Stand at 80 °C	40 min	6.86	18.4%
60 g	Yakima Chief Hops - Simcoe60 g Simcoe Hops	Pellet	13.6	Hop Stand at 80 °C	40 min	5.71	13.8%
150 g	Yakima Chief Hops - Mosaic150 g Mosaic Hops	Pellet	12.25	Dry Hop at 10 °C	2 days		34.5%
75 g	Yakima Chief Hops - Simcoe75 g Simcoe Hops	Pellet	13.6	Dry Hop at 10 °C	2 days		17.2%
435 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	11.46	9.2%
165 g	Yakima Chief Hops - Simcoe (Pellet) 165 g Simcoe (Pellet) Hops	15.06	37.9%
230 g	Yakima Chief Hops - Mosaic (Pellet) 230 g Mosaic (Pellet) Hops	6.86	52.9%
435 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	71 °C	66 °C	60 min
31 L	Batch Sparge	77 °C	77 °C	35 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
11.06 ml	Phosphoric acid	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

agua osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-20 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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