View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Low Carb Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)

Created: Sunday November 16th 2025

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.1%

IBU (tinseth):

22.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	80%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	16%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	15 min	8.38	4%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	8.85	32%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	0 min	4.96	32%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop at 67 °F	0 days		32%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	8.38	4%
2 oz	Nelson Sauvin (Pellet)	8.85	32%
4 oz	Motueka (Pellet)	4.96	64%
6.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.03 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.9	0	18.9	121.8	80.4	0
Mash Chemistry and Brewing Water Calculator

Notes

Modified Alchorexia Ale

10 gallons Distilled water
3 grams Gypsum
8.5 grams Calcium Chloride
3 Grams Epsom Salt
1.5 Grams Canning Salt

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!