All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2.25 Gallons	1.08	1.017	8.26	0	3.74 °L	66	0
Author: CatDadBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 11:32 PM Notes:
Mix Juiced IPA #002	No Profile Selected	2000 Litres	1.047	1.015	4.28	0	3.32 °L	66	0
Author: Emilly Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 2:37 AM Notes:
PAPA BEAR PORTER REVISED	No Profile Selected	17 Gallons	1.057	1.014	5.57	0	36.48 °L	66	0
Author: TRBrew Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 9:02 PM Notes:
Maple Porter	No Profile Selected	220 Gallons	1.067	1.017	6.63	0	49.2 °L	66	1
Author: Boil Size: 222.63 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 6:28 PM Notes:
Cascade NZ Pils?	No Profile Selected	310 Gallons	16.124	3.027	7.1	0	4.34 °L	66	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 6:06 PM Notes:
Hoppy Low ABV Pale	No Profile Selected	5 Gallons	1.068	1.02	6.28	37.25	24.91 °L	66	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 4:15 AM Notes:
杏仁シェイク	No Profile Selected	22 Litres	1.057	1.011	6.07	0	3.8 °L	66	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2025 9:07 AM Notes:
GOLDEN ALE	No Profile Selected	1000 Litres	1.019	1.005	1.91	0	1.88 °L	66	0
Author: Boil Size: 1243 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:15 AM Notes:
Citra Pale Ale	No Profile Selected	4.9 Gallons	1.07	1.02	6.62	89.99	5.55 °L	66	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/11/2025 1:03 PM Notes: Step mashed , 30 at 145, 60 at 155, drained grains while brining up to boil. Very good. Room temp fermentation with a 45 cold crash in wine chiller for a week. Doesn’t taste anywhere near 95 IBU. Will do again. Yellow capped. I’d guess the IBU to be 40 ish. Update. Drank 10 days after bottling. Fantastic will do again.
Awesome Recipe	No Profile Selected	20.8 Litres	1.046	1.011	4.53	0	4.87 °L	66	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 4:30 PM Notes:
Witbirek	Witbier	10 Litres	1.058	1.014	5.7	10.31	4.82 °L	65	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 7:58 PM Notes:
Dark Sour Saison	Saison	10 Litres	1.049	1.005	5.8	13.03	25.06 °L	65	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:22 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.008	9.59	19.15	25.7 °L	65	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 4:06 AM Notes:
Ipa	Specialty IPA: New England IPA	300 Litres	1.071	1.018	7.03	0	7.76 °L	65	0
Author: Boil Size: 305.68 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 1:44 PM Notes:
Grisette	Belgian Pale Ale	10.5 Gallons	1.043	1.01	4.31	33.94	5.74 °L	65	0
Author: Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 10:07 PM Notes:
Shinny Belgian Quad	Belgian Dark Strong Ale	98 Gallons	1.098	1.014	11.12	33.89	21.56 °L	65	0
Author: FCB Boil Size: 105.95 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 63 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:42 PM Notes: Split the recipe in half Boil ginger and cinnamon for a full 60 min boil, add the clove the last 10 min Toast spices
Glitter And Streamers	Specialty IPA: New England IPA	12.5 Gallons	1.069	1.014	7.54	25.44	4.34 °L	65	0
Author: SaintTone Boil Size: 15.86 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 12/10/2025 2:05 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
1 In Pink	Specialty IPA: New England IPA	10.5 Gallons	1.061	1.014	6.24	36.92	5.11 °L	65	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 6:03 PM Notes:
Ghost	Witbier	5.5 Gallons	1.049	1.01	5.05	9.53	4.04 °L	65	0
Author: Mrkemrk Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 9:21 PM Notes:
Wild Brew	Wild Specialty Beer	8 Litres	1.051	1.013	4.98	6.72	3.51 °L	65	1
Author: Boil Size: 10.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:14 PM Notes: After boil let cool overnight outside with fine mesh covering to let wild organisms innoculate wort.
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