All-grain Homebrew Beer Recipes

Page 11176 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Stout	Foreign Extra Stout	21 Litres	1.063	1.016	6.24	41.9	33.95 °L	70	0
Author: Boil Size: 26.81 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 12:42 PM Notes:
Mild Ale	No Profile Selected	22 Litres	1.058	1.014	5.81	31.85	19.77 °L	70	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 12:32 PM Notes:
Ze Uber Dank	No Profile Selected	5 Gallons	1.043	1.006	4.8	0	2.59 °L	70	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 11:32 PM Notes:
Feather Flower Goddess	Saison	25 Gallons	14.025	3.052	5.91	22.64	3.94 °L	70	0
Author: COOPaleworks Boil Size: 26.84 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 9:20 PM Notes:
Awesome Recipe	German Pilsner (Pils)	300 Litres	1.052	1.01	5.42	46.99	3.14 °L	70	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 6:21 AM Notes:
Saphira’s Landing	German Pilsner (Pils)	30 Litres	1.036	1.007	3.72	18.81	2.76 °L	70	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 11:04 AM Notes: The Georgia’s Landing Pilsner was a real success. The ladies liked it and I was asked for more.’ Saphir hops have been recommended to me by the proprietor of NewEngland Brewery, Urella, NSW, Australia. So this is a nearly faithful repeat of Georgia’s Landing but slightly less bitter and focusing on Saphir hops for aroma. Brewday: easy. I replaced the evaporated water during the boil and ended up with 30 litres of wort at OG: 1.035 which is ideal. I use gelatine clearing at -1 degrees C after racking the beer away from the yeast to obtain absolute clarity in the final product. My gelatine clearing process: 6 grams gelatine powder is dissolved in 200mL boiled water at 66 degrees C. The solution is dropped onto the surface of the beer at -1 degrees C. After 36 hours or longer the fermenter is slightly vibrated to encourage the precipitate to fall out of suspension. Brewday: the wort seems a bit bland. Time will tell…
T T L	Standard/Ordinary Bitter	24 Litres	1.041	1.012	3.76	38.88	13.14 °L	70	0
Author: Boil Size: 30.19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 4:27 PM Notes: OG orginalt 1045. Fg er orginalt 1010-1012. OG : 1.054. Gjøring Ble 25 liter før piching.
Soleil Saison	Saison	21 Litres	1.06	1.006	7.1	34.06	6.04 °L	70	0
Author: Blades&Brews Boil Size: 26.04 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 4:44 PM Notes:
Blonde Ale - Citra	No Profile Selected	19 Litres	1.047	1.016	4.03	24.93	7.78 °L	70	0
Author: John Cowan Beer Recipes Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:34 PM Notes: Yeast: WHC Bond (Pub)
Making Progress	American Wheat Beer	5.5 Gallons	1.052	1.009	5.66	30.41	4 °L	70	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 5:34 PM Notes:
Doppelbock	Doppelbock	120 Litres	1.077	1.025	6.86	22.6	23.39 °L	70	0
Author: Eduardo Page Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:00 PM Notes:
Plant Street Voss	No Profile Selected	23 Litres	1.044	1.008	4.73	23.63	5.53 °L	70	0
Author: Boil Size: 29.91 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 1:55 AM Notes:
Christmas Ipa	No Profile Selected	20.8 Litres	1.067	1.017	6.6	50.57	15.26 °L	70	0
Author: Maot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:01 PM Notes:
Awesome Recipe	Berliner Weisse	10 Litres	1.053	1.007	6	11.01	3.63 °L	70	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 11:20 AM Notes:
Awesome Recipe	English IPA	24.5 Litres	1.069	1.015	7.09	74.44	8.51 °L	70	0
Author: Iliev Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 5:52 PM Notes:
SNPA Clone 21L	American Pale Ale	21 Litres	1.048	1.01	4.88	65.89	8.47 °L	70	1
Author: Hawkbox Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:17 PM Notes: Ingredients Fermentables Two-row Pale | 1.8°L | 92% Caramel | 60°L | 8% Whole Cone Hops Cascade | 0.5 oz. 90 min Cascade | 0.75 oz. 60 min Cascade | 2 oz. 30 min Cascade | 2 oz. 0 min (flame out) Instructions Crack open a Pale Ale! Mash grains at 155 °F for 60 minutes. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F. Boil time is 90 minutes. Follow hopping schedule below. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy!
Awesome Recipe	No Profile Selected	38 Gallons	1.061	1.015	6	41.89	43.9 °L	70	0
Author: Lumpy Ridge Brewing Co Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 4:06 PM Notes:
김관태님 아이리쉬레드에일 #1	Irish Red Ale	20 Litres	1.043	1.011	4.2	17.92	13.28 °L	70	0
Author: 취한보리 Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 1:32 PM Notes:
Awesome Recipe	American IPA	48 Litres	1.056	1.014	5.46	0	7.35 °L	70	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:51 PM Notes:
White Water Weizenbock	Weizenbock	5.5 Gallons	1.092	1.021	9.31	23.38	19.77 °L	70	0
Author: bryron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:00 PM Notes:
« First ‹ Previous 11172 11173 11174 11175 11176 11177 11178 11179 11180 Next › Last »							Page 11176 of 11,315 20 Recipes of 226,285