|
Awesome Recipe
|
Berliner Weisse
|
10 Litres |
1.053 |
1.007 |
6 |
11.01 |
3.63 °L
|
68 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 11:20 AM |
| Notes: |
|
|
California Common (Steam Beer) All Grain 5 Gal
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.18 |
33.4 |
10.35 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 5:05 PM |
| Notes: |
|
|
Ze Uber Dank
|
No Profile Selected |
5 Gallons |
1.043 |
1.006 |
4.8 |
0 |
2.59 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 11:32 PM |
| Notes: |
|
|
Soleil Saison
|
Saison
|
21 Litres |
1.06 |
1.006 |
7.1 |
34.06 |
6.04 °L
|
68 |
0 |
|
|
|
| Boil
Size: 26.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 4:44 PM |
| Notes: |
|
|
Chiche Sos Un Bombon
|
Light American Lager
|
1800 Litres |
1.041 |
1.01 |
4.13 |
607.29 |
2.8 °L
|
68 |
0 |
|
|
Author:
|
|
Cerveza MUR
|
|
| Boil
Size: 2033.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 5:29 PM |
| Notes: |
|
|
Apa 26I
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
49.42 |
7.55 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 10:01 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
48.41 |
3.56 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2025 2:57 PM |
| Notes: |
|
|
Bearded Stout
|
Russian Imperial Stout
|
5 Gallons |
1.089 |
1.021 |
8.89 |
82.26 |
34.39 °L
|
68 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 5:41 PM |
| Notes: |
|
|
PAPA BEAR PORTER REVISED
|
No Profile Selected |
17 Gallons |
1.057 |
1.014 |
5.57 |
0 |
36.48 °L
|
68 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 9:02 PM |
| Notes: |
|
|
Plant Street Voss
|
No Profile Selected |
23 Litres |
1.044 |
1.008 |
4.73 |
23.63 |
5.53 °L
|
68 |
0 |
|
|
|
| Boil
Size: 29.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 1:55 AM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
22.7 Litres |
1.06 |
1.012 |
6.3 |
33.27 |
34.94 °L
|
68 |
1 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 10:35 AM |
| Notes: |
|
|
Citra Pilsner
|
Classic American Pilsner
|
38 Litres |
1.053 |
1.011 |
5.55 |
33.56 |
3.14 °L
|
68 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:47 AM |
| Notes: |
|
|
Caliginous Concoction / Bungle Rye
|
Roggenbier (German Rye Beer)
|
4 Gallons |
1.052 |
1.012 |
5.17 |
17.87 |
28.09 °L
|
68 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 12:49 PM |
| Notes: Pitch at 67F but allow yeast to free-rise. Expect ~5F increase |
|
|
NEIPA Des Kings
|
New england ipa |
20.8 Litres |
1.075 |
1.019 |
7.25 |
29.24 |
6.6 °L
|
68 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 11/17/2025 9:59 PM |
| Notes: |
|
|
Harlequin Bitter
|
No Profile Selected |
23 Litres |
1.046 |
1.011 |
4.51 |
41.36 |
8.82 °L
|
68 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:37 PM |
| Notes: |
|
|
Bellsey
|
Old Ale
|
37 Litres |
1.059 |
1.011 |
6.21 |
21.35 |
8.19 °L
|
68 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 3:13 AM |
| Notes: |
|
|
Monster Smash
|
English IPA
|
3 Gallons |
1.053 |
1.01 |
5.61 |
80.91 |
5.9 °L
|
68 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 4:43 PM |
| Notes: |
|
|
Death Star Stout
|
Sweet Stout
|
5.5 Gallons |
1.083 |
1.021 |
8.13 |
24.25 |
50 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 11:11 PM |
Notes: Add Oreo cookies coconut and vanilla bean
after fermentation |
|
|
CoriBla (Practice 251106 #1266) DP Low...
|
No Profile Selected |
1050 Litres |
13.981 |
3.715 |
5.71 |
12.05 |
34.89 °L
|
68 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:36 PM |
| Notes: |
|
|
No.28 American Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.01 |
5.94 |
21.64 |
12.74 °L
|
68 |
0 |
|
|
|
| Boil
Size: 23.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 3:04 AM |
| Notes: |
|
|
|
|