|
Xmas Stout
|
Foreign Extra Stout
|
21 Litres |
1.063 |
1.016 |
6.24 |
41.9 |
33.95 °L
|
70 |
0 |
|
|
|
| Boil
Size: 26.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 12:42 PM |
| Notes: |
|
|
Mild Ale
|
No Profile Selected |
22 Litres |
1.058 |
1.014 |
5.81 |
31.85 |
19.77 °L
|
70 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 12:32 PM |
| Notes: |
|
|
Ze Uber Dank
|
No Profile Selected |
5 Gallons |
1.043 |
1.006 |
4.8 |
0 |
2.59 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 11:32 PM |
| Notes: |
|
|
Feather Flower Goddess
|
Saison
|
25 Gallons |
14.025 |
3.052 |
5.91 |
22.64 |
3.94 °L
|
70 |
0 |
|
|
|
| Boil
Size: 26.84 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
300 Litres |
1.052 |
1.01 |
5.42 |
46.99 |
3.14 °L
|
70 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:21 AM |
| Notes: |
|
|
Saphira’s Landing
|
German Pilsner (Pils)
|
30 Litres |
1.036 |
1.007 |
3.72 |
18.81 |
2.76 °L
|
70 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 11:04 AM |
Notes: The Georgia’s Landing Pilsner was a real success. The ladies liked it and I was asked for more.’
Saphir hops have been recommended to me by the proprietor of NewEngland Brewery, Urella, NSW, Australia. So this is a nearly faithful repeat of Georgia’s Landing but slightly less bitter and focusing on Saphir hops for aroma.
Brewday: easy. I replaced the evaporated water during the boil and ended up with 30 litres of wort at OG: 1.035 which is ideal.
I use gelatine clearing at -1 degrees C after racking the beer away from the yeast to obtain absolute clarity in the final product.
My gelatine clearing process: 6 grams gelatine powder is dissolved in 200mL boiled water at 66 degrees C. The solution is dropped onto the surface of the beer at -1 degrees C. After 36 hours or longer the fermenter is slightly vibrated to encourage the precipitate to fall out of suspension.
Brewday: the wort seems a bit bland. Time will tell…
|
|
|
T T L
|
Standard/Ordinary Bitter
|
24 Litres |
1.041 |
1.012 |
3.76 |
38.88 |
13.14 °L
|
70 |
0 |
|
|
|
| Boil
Size: 30.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 4:27 PM |
Notes: OG orginalt 1045.
Fg er orginalt 1010-1012.
OG : 1.054.
Gjøring Ble 25 liter før piching.
|
|
|
Soleil Saison
|
Saison
|
21 Litres |
1.06 |
1.006 |
7.1 |
34.06 |
6.04 °L
|
70 |
0 |
|
|
|
| Boil
Size: 26.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 4:44 PM |
| Notes: |
|
|
Blonde Ale - Citra
|
No Profile Selected |
19 Litres |
1.047 |
1.016 |
4.03 |
24.93 |
7.78 °L
|
70 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:34 PM |
| Notes: Yeast: WHC Bond (Pub) |
|
|
Making Progress
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
30.41 |
4 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 5:34 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
120 Litres |
1.077 |
1.025 |
6.86 |
22.6 |
23.39 °L
|
70 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:00 PM |
| Notes: |
|
|
Plant Street Voss
|
No Profile Selected |
23 Litres |
1.044 |
1.008 |
4.73 |
23.63 |
5.53 °L
|
70 |
0 |
|
|
|
| Boil
Size: 29.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 1:55 AM |
| Notes: |
|
|
Christmas Ipa
|
No Profile Selected |
20.8 Litres |
1.067 |
1.017 |
6.6 |
50.57 |
15.26 °L
|
70 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
10 Litres |
1.053 |
1.007 |
6 |
11.01 |
3.63 °L
|
70 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 11:20 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
24.5 Litres |
1.069 |
1.015 |
7.09 |
74.44 |
8.51 °L
|
70 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 5:52 PM |
| Notes: |
|
|
SNPA Clone 21L
|
American Pale Ale
|
21 Litres |
1.048 |
1.01 |
4.88 |
65.89 |
8.47 °L
|
70 |
1 |
|
|
|
| Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 6:17 PM |
Notes: Ingredients
Fermentables
Two-row Pale | 1.8°L | 92%
Caramel | 60°L | 8%
Whole Cone Hops
Cascade | 0.5 oz. 90 min
Cascade | 0.75 oz. 60 min
Cascade | 2 oz. 30 min
Cascade | 2 oz. 0 min (flame out)
Instructions
Crack open a Pale Ale!
Mash grains at 155 °F for 60 minutes.
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
Boil time is 90 minutes. Follow hopping schedule below.
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
Bottle or keg.
Enjoy! |
|
|
Awesome Recipe
|
No Profile Selected |
38 Gallons |
1.061 |
1.015 |
6 |
41.89 |
43.9 °L
|
70 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 4:06 PM |
| Notes: |
|
|
김관태님 아이리쉬레드에일 #1
|
Irish Red Ale
|
20 Litres |
1.043 |
1.011 |
4.2 |
17.92 |
13.28 °L
|
70 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
48 Litres |
1.056 |
1.014 |
5.46 |
0 |
7.35 °L
|
70 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:51 PM |
| Notes: |
|
|
White Water Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.092 |
1.021 |
9.31 |
23.38 |
19.77 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 5:00 PM |
| Notes: |
|
|
|
|