All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch-BIAB-NC	Kölsch	8.5 Gallons	1.038	1.009	3.85	18.48	3.13 °L	67	0
Author: Gdiddy Boil Size: 9.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 4:49 PM Notes: 1. Full volume batch sparge 2. No chill 3. 30 minute hop addition to compensate for no chill (1st time trying it like this). 4. 1st version Results: Overshot mash temp(156) Water Amounts are spot on Add a few rice hulls for total volume sparge on a large batch. Used five gallons for mash , then topped of with remaining water. Then collected runnings all at once.
Vienna Lager (Original-DH, 5.5, 70)	Vienna Lager	5.5 Gallons	1.057	1.011	6.05	28.65	12.18 °L	67	0
Author: Patio Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 4:40 PM Notes: This isn't exactly the Vienna Lager recipe David Heath had, but it's close enough. The difference is due what ingredients are available from Great Fermentations.
Chris's Mexican Lager	International Pale Lager	5 Gallons	1.076	1.018	7.62	16.79	4.53 °L	67	0
Author: mrclean Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 5:12 PM Notes:
E-Street Band	Strong Bitter	5.5 Gallons	1.053	1.01	5.63	35.2	11.13 °L	67	0
Author: ChrisChown Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 1:02 AM Notes:
Montano Festbier 26	Festbier	11 Gallons	1.044	1.008	4.81	26.56	6.28 °L	67	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 7:03 PM Notes:
Pale Lager	International Pale Lager	5.5 Gallons	1.043	1.006	4.8	20.33	3.02 °L	67	0
Author: Magic Hand Social Club Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/3/2026 6:37 AM Notes:
Sion Kolsch 26	Kölsch	11 Gallons	1.044	1.008	4.63	28.43	3.1 °L	67	0
Author: MontanoBrew Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 4:42 PM Notes: Infuse to 126F, hold 15 min,infuse boiling water to 145F, hold 30 min, decoct to 158F, hold 20 min, heat bottom and recirculate, collect. Ferment at 62F for 7 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager.
English IPA (Session)	English IPA	5 Gallons	1.046	1.011	4.58	38.88	10.3 °L	67	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:30 PM Notes: O.G. 1.0 F.G. 1.0 ABV:
London Pride 2	Ordinary Bitter	6 Gallons	1.05	1.018	4.3	24.92	8.05 °L	67	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 3:25 PM Notes: need 30 IBU Apex London
American Light Lager	American Light Lager	215 Gallons	1.031	1.001	4.05	0	2.59 °L	67	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 7:23 PM Notes:
Mary's Mild IV	Dark Mild	5.5 Gallons	1.034	1.008	3.41	48.29	17.31 °L	67	7
Author: Limey Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.0 Creation Date: 5/20/2022 5:29 PM Notes: Relatively low alcohol dark mild with hints of chocolate. Hop use is variable, but not too hoppy to remain in character. Designed for my wife, Mary, who likes low alcohol, low IBU, British style beers. Have brewed this with several variations but she seems to like it!
H.W Lit Wind	American Light Lager	372 Gallons	1.056	1.009	6.24	10.25	3.21 °L	67	0
Author: Boil Size: 374.7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 6:01 PM Notes:
Huangliang Dream	Tropical Stout	5 Gallons	1.072	1.017	7.26	32.17	37.13 °L	67	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 11:41 PM Notes:
LTL Little Tart Lager	International Pale Lager	23 Litres	1.048	1.009	5.12	19.93	3.45 °L	67	1
Author: nisman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 12:39 AM Notes: Added lemon juice at dry hop time. 250mls heated to kill bugs then cooled and added to ferment. This was a higher gravity than I wanted as I watered it down with 3.75L of soda water at kegging time. That bought it down to 4.3% and it made the lemon even nicer due to the change in PH from the soda water.
Hoppy Wheat Beer	Weissbier	5.5 Gallons	1.057	1.014	5.66	54.41	11.13 °L	67	0
Author: Terry Larsen (Viking Brewing) Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/22/2025 4:57 PM Notes:
Recette_Équipe3	International Pale Lager	1000 Litres	1	1	0.05	28.01	0.15 °L	67	0
Author: Boil Size: 1010.76 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/19/2025 5:53 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.055	1.013	5.48	163.48	41.35 °L	67	0
Author: Chris D Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 6:56 PM Notes:
Awesome Recipe	Irish Red Ale	12 Litres	1.047	1.012	4.67	37.25	20.8 °L	67	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:44 PM Notes:
Test 1	Munich Helles	6 Gallons	1.047	1.011	4.78	21.15	3.87 °L	67	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/6/2025 6:53 PM Notes:
Lord Garrett's ESB 25	Strong Bitter	10.5 Gallons	1.051	1.01	5.4	52.66	15.88 °L	67	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:31 PM Notes: Needed bigger boil size. Dumped .75 gal from mash when got to 14.25. 15 gal good. Used 17 gal mash/sparge water, needed 17.5 for 26 lbs of grain. Actually used 3 oz EKG but didn't completely dissolve in small screened hops container.
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