Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Bestmalz - BEST Pale Ale3.5 kg BEST Pale Ale |
|
37 |
2.5 |
41.2% |
|
3.50 kg |
Munich3.5 kg Munich |
|
37 |
6 |
41.2% |
|
1.50 kg |
German - Carapils1.5 kg Carapils |
|
35 |
1.3 |
17.6% |
|
8.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.96 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
14.96 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
|
73 °C |
73 °C |
30 min |
|
|
|
|
73 °C |
78 °C |
15 min |
|
20 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
|
Yeast
|
Fermentis - LONA
|
|
Amount:
|
40 Grams |
Cost:
|
|
|
Attenuation (custom):
|
20%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
185 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
Notes
4,5 pH beállítás a WP-ben
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-10 09:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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