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Maschine kaputt!

Method: All Grain
Style: Doppelbock
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1070.33 liters
Post Boil Size: 1006 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 96%
Calories: 222 calories (Per 12L)
Carbs: 17.9 g (Per 12L)

Created: Thursday October 2nd 2025

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

23.3

SRM (morey):

18.7

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Weyermann - Munich Type I200 kg Munich Type I	38	6	72.7%
8 kg	Weyermann - Special W8 kg Special W	33.6	115	2.9%
12 kg	Weyermann - CaraAmber12 kg CaraAmber	37	27	4.4%
5 kg	Simpsons - Chocolate Malt5 kg Chocolate Malt	31.7	444	1.8%
50 kg	Simpsons - Finest Lager Malt50 kg Finest Lager Malt	35.74	2.2	18.2%
275 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Nugget T90450 g Nugget T90 Hops	Pellet	13.9	Boil	60 min	13.49	37.5%
350 g	Nugget T90350 g Nugget T90 Hops	Pellet	13.9	Boil	30 min	8.06	29.2%
100 g	Saaz T90100 g Saaz T90 Hops	Pellet	4	Boil	5 min	0.17	8.3%
200 g	Magnum T90200 g Magnum T90 Hops	Pellet	11.8	Boil	5 min	1.01	16.7%
100 g	Nugget T90100 g Nugget T90 Hops	Pellet	13.9	Boil	5 min	0.6	8.3%
1,200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Nugget T90 (Pellet) 900 g Nugget T90 (Pellet) Hops	22.15	75%
100 g	Saaz T90 (Pellet) 100 g Saaz T90 (Pellet) Hops	0.17	8.3%
200 g	Magnum T90 (Pellet) 200 g Magnum T90 (Pellet) Hops	1.01	16.7%
1,200 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Strike	77 °C	67 °C	60 min
750 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 2.15 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Lallemand - Yeastlife extra	Other	Boil	5 min.
42 g	Compaq CG	Fining	Boil	5 min.
20 g	Chalk	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
90 ml	Phosphoric acid	Water Agt	Mash	1 hr.
145 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
182 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
32 g	Gypsum	Water Agt	Sparge	1 hr.
75 g	Baking Soda	Water Agt	Mash	1 hr.
91 g	Baking Soda	Water Agt	Sparge	1 hr.
40 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
32.50 g	Ascorbic Acid	Water Agt	Mash	0 min.
35 g	Ascorbic Acid	Water Agt	Sparge	0 min.

Yeast

Lallemand - Lallemand Essential Lager 2

Amount:	1 Kilograms	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	-12 - -9 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5809 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-05 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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