All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bearded Stout	Russian Imperial Stout	5 Gallons	1.089	1.021	8.89	82.26	34.39 °L	66	0
Author: BeerHere20 Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 5:41 PM Notes:
Ze Uber Dank	No Profile Selected	5 Gallons	1.043	1.006	4.8	0	2.59 °L	66	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 11:32 PM Notes:
Boiling The Ocean Collab Mot.Superdelic	No Profile Selected	300 Gallons	11.532	1.758	5.24	71.37	2.26 °L	66	0
Author: ConnorBarleywine Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 11:53 PM Notes:
White Lager	Light American Lager	15 Gallons	1.028	1.005	2.97	9.39	2.1 °L	66	0
Author: CthulhuBrew33 Boil Size: 18.77 Gallons Boil Time: 150 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/9/2026 4:14 AM Notes: trying to make a "White Lager" or at least a pseudo-lager just to play around with some minimalistic ingedient beers.
Crisp Sour Gueuze	Gueuze	28.5 Litres	1.041	1.009	4.2	6.04	3.94 °L	66	0
Author: DaveyH Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/3/2026 12:56 PM Notes: Brewed on 03/01/2026 Refractometer 11.8 Fermentation: Short lag phase (bubbling 04/01/2026) Final gravity achieved. Refractometer 7.1 on (07/01/2026) Trub dump / ALDC (1.5ml) / Super F (20ml) / temperature drop to 10C (09/01/2026) Kegged early due to burnt out immersion probe (11/01/2026) Yield approx 26 litres Considering flavour additions chilli / ginger Other additions: Trizyme 2ml
CabeZa De Nispero	No Profile Selected	10 Litres	1.056	1.014	5.49	13.84	5.18 °L	66	0
Author: Boil Size: 13.06 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 9:16 PM Notes:
TDC - Malt Tonic	No Profile Selected	40 Gallons	1.023	1.004	2.48	10.58	7 °L	66	0
Author: edshaw24 Boil Size: 40 Gallons Boil Time: 10 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:24 PM Notes: Batch type: Non-fermented malt tonic (0.0% ABV, no yeast, no mash) Target pH (final): 4.0–4.2 Target carbonation: 2.6–2.8 vols CO₂ - Fill kettle with 160F - Add salts to cold/warming water - Heat to: 150–155°F - Steep grains (Do not exceed 158°F, do not squeeze bag) - Remove grains after 30 min, drain naturally - Heat to: 185–195°F (no boil) - Add Maltodextrin while heating - Whirlpool hops (20 min @ 185–190°F) - Acid adjustment (fine-tune in 0.2–0.3 mL increments to pH 4.0–4.2) - Chill & Transfer - Add Silafine at ≤40°F, post-transfer - Cold hold: 24–48 hours at ≤38°F (strip sediment) - Carbonation: 2.6–2.8 vols CO₂ (12-14 psi for 3 days) - Post-carb settle: 12–24 hours cold - Optional final strip: If additional sediment present - Serve/store
Hazy IPA	American IPA	5.5 Gallons	1.053	1.011	5.52	48.41	3.56 °L	66	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2025 2:57 PM Notes:
Pale Ale	No Profile Selected	320 Litres	1.058	1.014	5.74	25.31	6.31 °L	66	0
Author: Brewstars Boil Size: 328.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 12:47 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	21 Litres	1.057	1.014	5.72	28.49	12.25 °L	66	0
Author: Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 7:28 AM Notes: 질소강탄 펌킨 로스팅 보일링때 호박은 부재료망에 넣어서
Xpa	Fruit Beer	350 Litres	1.07	1.017	6.94	31.66	13.77 °L	66	0
Author: NI Brewing Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 12:24 PM Notes:
Awesome Recipe	Berliner Weisse	10 Litres	1.053	1.007	6	11.01	3.63 °L	66	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 11:20 AM Notes:
Caliginous Concoction / Bungle Rye	Roggenbier (German Rye Beer)	4 Gallons	1.052	1.012	5.17	17.87	28.09 °L	66	0
Author: Pinetops Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 12:49 PM Notes: Pitch at 67F but allow yeast to free-rise. Expect ~5F increase
Stout 25-5	Russian Imperial Stout	7 Gallons	1.111	1.03	10.71	37.35	50 °L	66	0
Author: Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 10:17 PM Notes:
A.I. Apa	American Pale Ale	23 Litres	1.056	1.01	6.05	75.61	7.22 °L	66	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 7:09 PM Notes:
It’s A Little Short..	Standard American Lager	186 Gallons	1.051	1.008	5.61	17.98	3.65 °L	66	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:21 AM Notes:
Son Of Snobbychlaus	Maibock/Helles Bock	5.5 Gallons	1.07	1.017	7.01	24.24	19.35 °L	66	0
Author: Bob from Snobs Boil Size: 9.27 Gallons Boil Time: 150 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 8:05 PM Notes: Brew day Nov. 22, 2025 starter brew for yeast cake on Snobbychlaus #3.
#88 Coconut Lager	Fruit Beer	14 Gallons	1.051	1.013	5.05	1.71	4.17 °L	66	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 10/17/2025 3:35 PM Notes: 1KG of Organic Coconut shredding's from Cha's
Roggenbier	Weizen/Weissbier	8.5 Gallons	1.061	1.016	5.94	11.19	16.23 °L	66	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 3:43 PM Notes:
Iga Frati	American Light Lager	750 Litres	13.171	2.458	5.74	0	3.57 °L	66	0
Author: PierreSguara Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 7:22 AM Notes:
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