|
Golddigger 3.0
|
Blonde Ale
|
26 Gallons |
1.046 |
1.008 |
4.93 |
28.6 |
5.1 °L
|
68 |
0 |
|
|
|
| Boil
Size: 28.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 5:24 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6.87 Gallons |
1.06 |
1.013 |
6.12 |
73.74 |
6.23 °L
|
68 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 2:58 AM |
Notes: Fermentation
Primary — 66 °F / 19 ºC — 4 days
Diacetyl Rest — 70 °F / 21 ºC — 2 days
Soft Crash — 50 °F / 10 ºC — 2 days (dump as much yeast as possible)
Dry Hop — 50 °F / 10 ºC — 1-2 days (rouse the hops every 12 hours)
Cold Crash — 39 °F / 4 ºC — 2-3 days
Conditioning –– 39 ºF / 4 ºC – 7 |
|
|
Permafrost
|
Specialty IPA: White IPA
|
5 Gallons |
1.068 |
1.015 |
6.94 |
88.76 |
4.79 °L
|
68 |
0 |
|
|
|
| Boil
Size: 5.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 10:56 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5 Gallons |
1.056 |
1.014 |
5.56 |
48.77 |
35.99 °L
|
68 |
0 |
|
|
Author:
|
|
snoringdog
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
6 Gallons |
1.073 |
1.017 |
7.41 |
54.12 |
13.57 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2025 8:00 PM |
| Notes: |
|
|
Bass Point Amber Ale
|
American Amber Ale
|
700 Litres |
1.049 |
1.009 |
5.29 |
37.63 |
11.21 °L
|
68 |
0 |
|
|
|
| Boil
Size: 722.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 10:31 AM |
| Notes: |
|
|
Nfha
|
Double IPA
|
60 Litres |
1.071 |
1.014 |
7.42 |
21.46 |
5.51 °L
|
68 |
0 |
|
|
|
| Boil
Size: 71.65 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 7:34 AM |
| Notes: |
|
|
Grizzly 15bbl
|
American IPA
|
465 Gallons |
1.065 |
1.016 |
6.41 |
139.859 |
6.08 °L
|
68 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/26/2025 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
18.33 Litres |
1.056 |
1.005 |
6.59 |
30.81 |
6.84 °L
|
68 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 139 |
Creation
Date: 11/24/2025 1:13 PM |
| Notes: |
|
|
Tower Of Amber
|
American Amber Ale
|
19 Litres |
1.047 |
1.012 |
4.55 |
28.48 |
12.55 °L
|
68 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 9:34 PM |
| Notes: |
|
|
Smoky Mountain Time Citra Wheat Brewed 07/09/25
|
American IPA
|
4.5 Gallons |
1.059 |
1.01 |
6.34 |
72.16 |
4.86 °L
|
68 |
0 |
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2025 5:29 PM |
Notes:
Hit Gravity readings
Hop Stand Cooled to 140 then raised to 160
|
|
|
Heyyyy Porter
|
American Porter
|
5 Gallons |
1.065 |
1.016 |
6.42 |
35.64 |
36.68 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 5:46 PM |
| Notes: |
|
|
IPA 2025
|
American IPA
|
10 Gallons |
14.645 |
3.349 |
6.1 |
70.89 |
6.89 °L
|
68 |
0 |
|
|
Author:
|
|
ChainsawChin
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 5:02 PM |
Notes: Mash in @ 148 - 45 Mins
^ 154 - 30 Mins
Mash out @ 168 - 10 Mins |
|
|
High Voltage Blonde
|
Blonde Ale
|
1400 Litres |
9.545 |
1.957 |
4.01 |
13.46 |
2.68 °L
|
68 |
0 |
|
|
|
| Boil
Size: 1739.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 79 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 6:59 PM |
| Notes: |
|
|
Brewstival Tülay
|
American IPA
|
22 Litres |
1.067 |
1.013 |
6.99 |
42.72 |
4.64 °L
|
68 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 10:17 AM |
| Notes: |
|
|
Orf_siera_nevada
|
American Pale Ale
|
23 Litres |
1.073 |
1.014 |
7.75 |
27.01 |
10.14 °L
|
68 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.6 g |
Creation
Date: 10/5/2025 2:10 PM |
| Notes: Geia sou orfea kauliarh me ta mpyrakia sou |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.013 |
5.48 |
163.48 |
41.35 °L
|
68 |
0 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Litres |
1.052 |
1.006 |
6.11 |
24.4 |
6.72 °L
|
68 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 11:20 AM |
| Notes: |
|
|
September 25, APA, Citra
|
American Pale Ale
|
18 Litres |
1.048 |
1.008 |
5.25 |
38.36 |
4.71 °L
|
68 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 9/20/2025 9:31 AM |
| Notes: |
|
|
Warning Ipa
|
American IPA
|
160 Litres |
1.054 |
1.013 |
5.38 |
31.06 |
3.7 °L
|
68 |
0 |
|
|
|
| Boil
Size: 166.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 11:51 AM |
| Notes: |
|
|
|
|