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American 5.6

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 21.45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday October 5th 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

70.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Extra Pale Malt4.5 kg Extra Pale Malt	33	1.8	81.8%
1 kg	Munich1 kg Munich	37	6	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	8.39	6.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	14.98	6.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min	13.18	6.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	15 min	4.16	6.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	7.43	6.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	15 min	6.54	6.7%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool at 90 °C	20 min	3.7	20%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 90 °C	20 min	6.61	20%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Whirlpool at 90 °C	20 min	5.81	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	16.25	33.4%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	29.02	33.4%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	25.53	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-05 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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