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American 5.6

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 21.45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday October 5th 2025
1.052
1.009
5.5%
70.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 81.8%
1 kg Munich1 kg Munich 37 6 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.39 6.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 14.98 6.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 13.18 6.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.16 6.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 7.43 6.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 6.54 6.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 90 °C 20 min 3.7 20%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 90 °C 20 min 6.61 20%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool at 90 °C 20 min 5.81 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
15 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"American 5.6" No Profile Selected beer recipe by Ally Mick. All Grain, ABV 5.54%, IBU 70.79, SRM 4.87, Fermentables: (Extra Pale Malt, Munich) Hops: (Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-05 14:48 UTC