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Mexican Radio

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 611 gallons (fermentor volume)
Pre Boil Size: 642 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday October 27th 2025

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

9.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

941.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
350 lb	OiO - Flaked Corn350 lb Flaked Corn	$ 1.07 / lb $ 374.50	41.4	0.7	31.3%
330 lb	American - Pale 6-Row330 lb Pale 6-Row	$ 0.73 / lb $ 240.90	35	1.8	29.5%
440 lb	American - Pilsner440 lb Pilsner	$ 0.74 / lb $ 325.60	37	1.8	39.3%
1,120 lbs / $ 941.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Northern Brewer2 lb Northern Brewer Hops	Pellet	7.8	Boil	60 min	7.57	66.7%
1 lb	Northern Brewer1 lb Northern Brewer Hops	Pellet	7.8	Boil	15 min	1.88	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Northern Brewer (Pellet)		9.45	100%
3 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
420 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-18 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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