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PAPA BEAR PORTER REVISED

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tongue River Brewing Co.
Hop Utilization: 86%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday December 1st 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

36.5

Mash pH

n/a

Cost $

15.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Great Western - Premium 2-Row20 lb Premium 2-Row	$ 0.69 / lb $ 13.80	37	2	55.6%
5 lb	American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L		35	15	13.9%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L		33	120	5.6%
2 lb	American - Victory2 lb Victory		34	28	5.6%
2.50 lb	Briess - Midnight Wheat Malt2.5 lb Midnight Wheat Malt	$ 0.70 / lb $ 1.75	25	550	6.9%
1.50 lb	Bestmalz - BEST Caramel Pils1.5 lb BEST Caramel Pils		37	2.43	4.2%
3 lb	Flaked Oats3 lb Flaked Oats		33	2.2	8.3%
36 lbs / $ 15.55

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-01 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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