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Maple Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 222.63 gallons
Post Boil Size: 221.13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday October 21st 2025

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

49.2

Mash pH

n/a

Cost $

125.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	German - Pale Ale330 lb Pale Ale		39	2.3	71.7%
55 lb	brown malt55 lb brown malt	$ 0.99 / lb $ 54.23	105.6	120	12%
30 lb	Briess - Dark Chocolate Malt30 lb Dark Chocolate Malt	$ 1.04 / lb $ 31.20	33	420	6.5%
25 lb	American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L		33	80	5.4%
20 lb	Simpsons - Black Malt20 lb Black Malt		34	700	4.3%
460 lbs / $ 85.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 oz	cascade30 oz cascade Hops		Pellet	7	Whirlpool	0 min		100%
30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 oz	cascade (Pellet)			100%
30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 each	flacked oats	$ 0.80 / each $ 40.00	Water Agt	Mash	0 min.
5 gal	Maple syrup		Water Agt	Secondary	0 min.
$ 40.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-21 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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