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Maple Porter

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 222.63 gallons
Post Boil Size: 221.13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday October 21st 2025
1.067
1.017
6.6%
0.0
49.2
n/a
125.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pale Ale330 lb Pale Ale 39 2.3 71.7%
55 lb brown malt55 lb brown malt $ 0.99 / lb
$ 54.23 		105.6 120 12%
30 lb Briess - Dark Chocolate Malt30 lb Dark Chocolate Malt $ 1.04 / lb
$ 31.20 		33 420 6.5%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 5.4%
20 lb Simpsons - Black Malt20 lb Black Malt 34 700 4.3%
460 lbs / $ 85.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz cascade30 oz cascade Hops Pellet 7 Whirlpool 0 min 100%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 each flacked oats $ 0.80 / each
$ 40.00 		Water Agt Mash 0 min.
5 gal Maple syrup Water Agt Secondary 0 min.
$ 40.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.63 gal (890.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.63 gal (842.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.3 gal (837.2 qt) 172.5 690  
Strike water volume at mash thickness of 1.5 qt/lb 172.5 690  
Mash volume with grains 209.3 837.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume 107.88 431.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 222.63 890.5  
Boil off losses -1.5 -6  
Post boil Volume 221.13 884.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 220 880  
Total: 280.38 1121.5
Equipment Profile Used: System Default
"Maple Porter" No Profile Selected beer recipe by Brewer #223898. All Grain, ABV 6.63%, IBU 0, SRM 49.2, Fermentables: (Pale Ale, brown malt, Dark Chocolate Malt, Caramel / Crystal 80L, Black Malt) Hops: (cascade) Other: (flacked oats, Maple syrup)
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  • Last Updated: 2025-10-21 18:30 UTC