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1 in Pink

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday January 13th 2026

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Orange Dreamsicle Milkshake IPA

by crawmcgraw

OG: 1.067 FG: 1.018 ABV: 6.3% IBU: 35

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

36.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row	37	1.8	64%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	12%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Pink Id-15827 g Pink Id-158 Hops	Pellet	14.4	Boil	60 min	24.24	18.4%
15 g	Pink Id-15815 g Pink Id-158 Hops	Pellet	14.4	Hop Stand	40 min	2.72	10.2%
25 g	Pink Id-15825 g Pink Id-158 Hops	Pellet	14.4	Hop Stand	30 min	4.53	17%
30 g	Pink Id-15830 g Pink Id-158 Hops	Pellet	14.4	Hop Stand	20 min	5.44	20.4%
25 g	Pink Id-15825 g Pink Id-158 Hops	Pellet	14.4	Dry Hop	7 days		17%
25 g	Pink Id-15825 g Pink Id-158 Hops	Pellet	14.4	Dry Hop	4 days		17%
147 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
147 g	Pink Id-158 (Pellet) 147 g Pink Id-158 (Pellet) Hops		36.93	100%
147 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.81 gal		Strike	158 °F	148 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Rice hulls		Water Agt	Mash	0 min.

Yeast

WHC Lab - Bjorn - Kveik

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	86 - 95 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-13 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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