Hoppy Low ABV Pale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hoppy Low ABV Pale

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday October 5th 2025
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OG: 1.051 FG: 1.005 ABV: 6.1% IBU: 46

1.050
1.010
5.2%
51.7
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 72.7%
0.50 lb Crisp Malting - Torrified Wheat0.5 lb Torrified Wheat 36 2 4.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 29.24 13%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 22.47 52.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 34.8%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Low ABV Pale" No Profile Selected beer recipe by Brewer #466555. All Grain, ABV 5.19%, IBU 51.71, SRM 20.84, Fermentables: (Pale 2-Row - Toasted, Torrified Wheat, Flaked Oats, Biscuit) Hops: (Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-05 04:11 UTC
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