Hoppy Low ABV Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hoppy Low ABV Pale

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday October 5th 2025
1.057
1.015
5.4%
61.5
22.7
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row - Toasted9.5 lb Pale 2-Row - Toasted 33 30 76%
1 lb Crisp Malting - Torrified Wheat1 lb Torrified Wheat 36 2 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hopsteiner - Hallertauer Magnum0.75 oz Hallertauer Magnum Hops Pellet 13 Boil 60 min 35.39 8.6%
3 oz Crossmyloof - Citra3 oz Citra Hops Pellet 12.8 Whirlpool 0 min 26.15 34.3%
2 oz Crossmyloof - Citra2 oz Citra Hops Pellet 12.8 Dry Hop 0 days 22.9%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 0 days 11.4%
2 oz Hop Blend Cryo2 oz Hop Blend Cryo Hops Pellet 6.8 Dry Hop 0 days 22.9%
8.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81 gal Strike 176 °F 160 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Campden Tablet Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.7 8 47 47 250.4 53
Mash Chemistry and Brewing Water Calculator
"Hoppy Low ABV Pale" American Pale Ale beer recipe by Brewer #466555. All Grain, ABV 5.43%, IBU 61.53, SRM 22.72, Fermentables: (Pale 2-Row - Toasted, Torrified Wheat, Flaked Oats) Hops: (Hallertauer Magnum, Citra, NZ Nelson Sauvin, Hop Blend Cryo) Other: (Campden Tablet, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-09 16:00 UTC
NEW Water Requirements:
Hoppy Low ABV Pale
Equipment Profile Used

System Default

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Water Requirements:
Hoppy Low ABV Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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