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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 180.15 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MALDITO ROMERO
Hop Utilization: 84%
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday October 8th 2025

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

21.8

SRM (morey):

3.7

Mash pH

5.6

Cost $

1,349.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	$ 36.00 / kg $ 252.00	39	2.3	35.9%
3 kg	German - Pale Wheat3 kg Pale Wheat	$ 35.00 / kg $ 105.00	39	1.5	15.4%
2 kg	Flaked Oats2 kg Flaked Oats	$ 40.00 / kg $ 80.00	33	2.2	10.3%
1 kg	Flaked Corn1 kg Flaked Corn	$ 40.00 / kg $ 40.00	40	0.5	5.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 40.00 / kg $ 40.00	34	2	5.1%
0.50 kg	German - Carapils0.5 kg Carapils	$ 30.00 / kg $ 15.00	35	1.3	2.6%
4 kg	German - Pilsner4 kg Pilsner	$ 35.00 / kg $ 140.00	38	1.6	20.5%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)		41	1	5.1%
19.50 kg / $ 672.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Amarillo1 g Amarillo Hops		Pellet	7.5	First Wort	0 min	0.21	0.1%
200 g	Cascade200 g Cascade Hops		Pellet	7.7	Whirlpool at 85 °C	0 min	5.97	25%
200 g	Dolcita200 g Dolcita Hops	$ 2.00 / g $ 400.00	Pellet	11.3	Whirlpool at 85 °C	0 min	8.76	25%
100 g	Mosaic100 g Mosaic Hops		Pellet	11	Whirlpool	0 min	6.88	12.5%
300 g	Dolcita300 g Dolcita Hops		Pellet	11.3	Dry Hop	0 days		37.5%
801 g / $ 400.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 g	Amarillo (Pellet) 1 g Amarillo (Pellet) Hops		0.21	0.1%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		5.97	25%
500 g	Dolcita (Pellet) 500 g Dolcita (Pellet) Hops	$ 2.00 / g $ 1,000.00	8.76	62.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		6.88	12.5%
801 g / $ 1,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
82 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid	$ 1.00 / ml $ 8.00	Water Agt	Mash	0 min.
5 ml	Lactic acid	$ 1.00 / ml $ 5.00	Water Agt	Sparge	0 min.
$ 13.00

Yeast

Lallemand - Verdant IPA

Amount:	33 Grams	Cost:	$ 8.00 / g $ 264.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 406 B cells required

$ 264.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 2 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Agua de GDL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	0	2	5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-16 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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