Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
37.2 |
58.8% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
2.87 |
41.2% |
|
85 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
37.2 |
58.8% |
|
35 g |
Saaz (Pellet) 35 g Saaz (Pellet) Hops |
|
2.87 |
41.2% |
|
85 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
46 °C |
46 °C |
30 min |
|
|
|
Temperature |
49 °C |
49 °C |
30 min |
|
|
|
|
57 °C |
57 °C |
30 min |
|
|
|
|
67 °C |
67 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
GraigFechan Tap
"Brenty Xmas Lager" Czech Premium Pale Lager beer recipe by Brewer #338632. All Grain, ABV 5.11%, IBU 40.08, SRM 4.37, Fermentables: (Bohemian Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-18 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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