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Brenty Xmas Lager

237 calories 23.8 g .5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51.92 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 237 calories (Per .5L)
Carbs: 23.8 g (Per .5L)
Created: Saturday October 18th 2025
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czech pilsner

by NathanUK

OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 40

1.051
1.012
5.1%
42.3
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Bohemian Pilsner Malt9 kg Bohemian Pilsner Malt 36.8 2.43 93.8%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 6.3%
9.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11.5 Boil 60 min 39.29 58.8%
35 g Saaz35 g Saaz Hops Pellet 3.5 Aroma 10 min 3.03 41.2%
85 g / £ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
GraigFechan Tap LL15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Infusion 46 °C 46 °C 30 min
Infusion 49 °C 49 °C 30 min
Infusion 57 °C 57 °C 30 min
Infusion 67 °C 67 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 33.6
Mash volume with grains 39.9
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 23 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 51.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 62.4  
Equipment Profile Used: System Default
"Brenty Xmas Lager" Czech Premium Pale Lager beer recipe by Brewer #338632. All Grain, ABV 5.11%, IBU 42.32, SRM 4.37, Fermentables: (Bohemian Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz)
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  • Last Updated: 2025-11-14 13:21 UTC