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Awesome Recipe
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No Profile Selected |
940 Litres |
1.053 |
1.006 |
6.12 |
28.83 |
3.98 °L
|
71 |
0 |
|
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| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 1:06 AM |
| Notes: |
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Gybe Crash
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No Profile Selected |
320 Litres |
1.065 |
1.016 |
6.35 |
42.28 |
5.76 °L
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71 |
0 |
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| Boil
Size: 330.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 1:35 AM |
| Notes: |
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Achel Blond Book Translation
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No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.38 |
35.46 |
8.77 °L
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71 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 3:51 PM |
| Notes: |
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TD White Stout
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No Profile Selected |
1200 Litres |
1.06 |
1.013 |
6.2 |
0 |
7.83 °L
|
71 |
0 |
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| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 9:12 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.111 |
1.028 |
10.93 |
0 |
9.12 °L
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71 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2025 7:44 PM |
| Notes: |
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Australian Pale Ale
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No Profile Selected |
580 Litres |
13.006 |
3.36 |
5.18 |
0 |
3.49 °L
|
71 |
0 |
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| Boil
Size: 585.68 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 9:04 AM |
| Notes: |
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MOCT
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No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.46 |
0 |
5.56 °L
|
71 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 12:07 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
40 Litres |
1.045 |
1.009 |
4.69 |
26.61 |
16.19 °L
|
71 |
0 |
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| Boil
Size: 45.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 400 |
Creation
Date: 8/8/2025 4:30 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.053 |
1.013 |
5.21 |
10.08 |
3.22 °L
|
71 |
0 |
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| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:49 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
325 Gallons |
1.056 |
1.014 |
5.53 |
0 |
3.9 °L
|
71 |
0 |
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| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 12:28 PM |
| Notes: |
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SUPER NEIPA
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American IPA
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20 Litres |
1.077 |
1.015 |
8.07 |
40.75 |
9.33 °L
|
70 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 7:16 PM |
| Notes: |
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Perni Copy
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American IPA
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6.75 Gallons |
1.066 |
1.011 |
7.22 |
74.63 |
4.33 °L
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70 |
0 |
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| Boil
Size: 9.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:10 PM |
| Notes: |
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Awesome Recipe
|
American IPA
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13.5 Gallons |
1.036 |
1.009 |
3.5 |
0 |
2.73 °L
|
70 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:14 PM |
| Notes: |
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Fresh Squished IPA
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American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
74.24 |
10.52 °L
|
70 |
2 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 10/15/2025 9:43 AM |
Notes: Description from Northern Brewer:
Dripping with vivid flavors, Fresh Squished is the beer equivalent of visiting your local fruit stand. Packed with quality ingredients, this mouth-watering IPA recipe kit combines tantalizing aromas of grapefruit, melon, berries, lime and passion fruit that drizzle into a faint herbal, piney background. The sturdy malt foundation of sweet crystal malts and toasty Munich unites with almost indulgent levels of Citra and Mosaic hops to achieve remarkable balance. Pale copper in color, Fresh Squished is overlaid by a fluffy, rich beige foam cap, allowing the juicy aromas to burst forth and enhance every sip.
O.G.: 1.064, READY in 6 WEEKS
Suggested fermentation schedule:
2 weeks primary
2 weeks secondary
2 weeks bottle conditioning
MASH SCHEDULE:
SINGLE INFUSION:
Sacch' Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes (optional)
BOIL ADDITIONS & TIMES:
1 oz. Nugget hops (60 min.)
1 oz. Mosaic hops (5 min.)
1 oz. Citra hops (5 min.)
YEAST:
DRY YEAST:
Fermentis Safale US-05 (optimum temperature: 59° F - 75° F)
LIQUID YEAST OPTION:
Omega OYL-004 West Coast Ale I (optimum temperature 60° F - 73° F)
-or-
Wyeast 1056 American Ale (optimum temperature 60° F - 72° F)
SECONDARY ADDITIONS:
DRY HOP (5-7 days before bottling):
1 oz. Mosaic hops
1 oz. Citra hops
BOTTLING:
5 oz. corn sugar |
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Oat NEIPA - Oct1825
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Specialty IPA: New England IPA
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60 Litres |
1.06 |
1.015 |
5.87 |
58.86 |
8.85 °L
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70 |
0 |
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 8.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2025 10:37 AM |
| Notes: |
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Blonde - Raspberry Vanilla
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Experimental Beer
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25 Litres |
1.047 |
1.011 |
4.72 |
12.7 |
3.07 °L
|
70 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/2/2025 7:38 PM |
| Notes: |
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All That Glisters
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American IPA
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20 Litres |
1.062 |
1.014 |
6.38 |
61.9 |
8.02 °L
|
70 |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 9:42 AM |
| Notes: |
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2nd Try - Baltic Porter/RIS
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Imperial Stout
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4 Gallons |
1.088 |
1.022 |
8.66 |
62.14 |
48.6 °L
|
70 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 7:31 PM |
| Notes: |
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Summer Soure
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Fruit Lambic
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5.5 Gallons |
1.048 |
1.006 |
5.45 |
10.85 |
11.56 °L
|
70 |
0 |
|
|
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| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 8:16 PM |
| Notes: |
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Ghost
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Witbier
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5.5 Gallons |
1.049 |
1.01 |
5.05 |
9.53 |
4.04 °L
|
70 |
0 |
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 9:21 PM |
| Notes: |
|
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