|
Armchair Quarterback
|
Light American Lager
|
34 Gallons |
1.044 |
1.01 |
4.56 |
8.21 |
3.34 °L
|
72 |
0 |
|
|
|
| Boil
Size: 37.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 9:32 PM |
| Notes: |
|
|
Nihoa - Session IPA (21B)
|
21B. Specialty IPA: Session IPA |
21 Litres |
1.044 |
1.011 |
4.31 |
44.72 |
3.7 °L
|
72 |
0 |
|
|
|
| Boil
Size: 25.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 2/22/2026 4:39 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.007 |
4.22 |
12.03 |
2.25 °L
|
72 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 11:46 PM |
| Notes: |
|
|
78- Jan.28 2026
|
German Pilsner (Pils)
|
6.25 Gallons |
1.048 |
1.009 |
5.14 |
26.39 |
3.43 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 3:19 PM |
| Notes: |
|
|
English Mild Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.015 |
2.5 |
23.43 |
15.9 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 2:00 PM |
| Notes: |
|
|
Bach's Bock
|
No Profile Selected |
33 Gallons |
1.086 |
1.02 |
8.71 |
30.79 |
10.15 °L
|
72 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:36 PM |
| Notes: |
|
|
Quick Wisco Best Ipa
|
No Profile Selected |
280 Gallons |
16.608 |
3.476 |
7.15 |
31.02 |
3.58 °L
|
72 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 3:02 AM |
| Notes: |
|
|
JT OBP
|
Classic American Pilsner
|
10.5 Gallons |
1.051 |
1.01 |
5.49 |
30.1 |
4.05 °L
|
72 |
0 |
|
|
|
| Boil
Size: 12.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:27 PM |
| Notes: Extra lbs of honey for back sweetening maybe |
|
|
Silverton Apothecary Ale
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.058 |
1.01 |
6.34 |
0 |
6.16 °L
|
72 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 5:54 PM |
| Notes: |
|
|
Platte River Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.65 |
48.96 |
50 °L
|
72 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 12:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
13 Gallons |
1.054 |
1.012 |
5.52 |
45.45 |
11.49 °L
|
72 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 86.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 12:31 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.005 |
6.82 |
35.78 |
29.38 °L
|
72 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 9:18 PM |
| Notes: |
|
|
Pils, Riwaka Nectaron Nov 25
|
International Pale Lager
|
21 Litres |
1.056 |
1.011 |
5.96 |
44.78 |
4.28 °L
|
72 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2025 1:05 AM |
| Notes: Use 3 step lager mash and 90 min boil |
|
|
Tha Tank (Pilot)
|
Robust Porter
|
20 Gallons |
1.066 |
1.016 |
6.47 |
16.49 |
50 °L
|
72 |
0 |
|
|
|
| Boil
Size: 21.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 5:48 PM |
| Notes: |
|
|
No.30 American Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.01 |
5.94 |
21.64 |
12.74 °L
|
72 |
0 |
|
|
|
| Boil
Size: 23.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 3:04 AM |
| Notes: |
|
|
61 Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.051 |
1.008 |
5.54 |
26.98 |
2.97 °L
|
72 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 8:02 AM |
| Notes: Started adding grains at 45 C stir in, slowly heating to 63 for a few mins. Missed the 20 min soak and went straight to 70 min mash. Mid mash stir done. |
|
|
1st Timer Pils
|
No Profile Selected |
5 Gallons |
1.05 |
1.007 |
5.63 |
26.62 |
5.3 °L
|
72 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 8:44 PM |
| Notes: |
|
|
BAVARIAN LAGER
|
International Pale Lager
|
26.5 Litres |
1.046 |
1.008 |
4.96 |
19.08 |
3.57 °L
|
72 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 2:38 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
10 Litres |
1.054 |
1.01 |
5.72 |
42.81 |
5.03 °L
|
72 |
0 |
|
|
|
| Boil
Size: 3.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 8:58 AM |
| Notes: |
|
|
Coffee Red Ale 40 G
|
American Pale Ale
|
40 Gallons |
1.061 |
1.015 |
5.97 |
25.83 |
22.74 °L
|
72 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 2:23 PM |
| Notes: |
|
|
|
|