78- Jan.28 2026 Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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78- Jan.28 2026

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday January 28th 2026
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1.048
1.009
5.1%
26.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 88.9%
1.25 lb German - Vienna1.25 lb Vienna 37 4 11.1%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.4 Boil 60 min 20.3 25%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 2.7 Boil 15 min 6.09 75%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"78- Jan.28 2026" German Pilsner (Pils) beer recipe by Brewer #405406. All Grain, ABV 5.14%, IBU 26.39, SRM 3.43, Fermentables: (Pilsner, Vienna) Hops: (Citra, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-28 15:51 UTC
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