Brew Log History
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Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.7 L |
|
Strike |
68.7 °C |
65 °C |
60 min |
|
11 L |
|
Batch Sparge |
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Mint
|
|
Herb |
Boil |
5 min. |
|
100 g |
Saint Johns Wort
|
|
Herb |
Boil |
5 min. |
|
100 g |
Sage
|
|
Herb |
Boil |
5 min. |
|
100 g |
Golden Rod
|
|
Herb |
Boil |
5 min. |
|
40 g |
Ginger
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Silverton Apothecary Ale" Spice, Herb, or Vegetable Beer recipe by Pivo Vino. All Grain, ABV 6.34%, IBU 0, SRM 6.16, Fermentables: (Pale Ale, Vienna, Acidulated Malt, Abbey Malt) Other: (Mint, Saint Johns Wort, Sage, Golden Rod, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-06 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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