|
Armchair Quarterback
|
Light American Lager
|
34 Gallons |
1.044 |
1.01 |
4.56 |
8.21 |
3.34 °L
|
72 |
0 |
|
|
|
| Boil
Size: 37.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 9:32 PM |
| Notes: |
|
|
Energy Beer350L
|
No Profile Selected |
350 Litres |
1.051 |
1.005 |
6.02 |
14.78 |
2.2 °L
|
72 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 1:09 AM |
| Notes: |
|
|
1st Conway's Batch Irish Red 1/2BBL
|
Irish Red Ale
|
16 Gallons |
1.062 |
1.014 |
6.27 |
20.12 |
15.07 °L
|
72 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 2:18 AM |
Notes:
|
|
|
78- Jan.28 2026
|
German Pilsner (Pils)
|
6.25 Gallons |
1.048 |
1.009 |
5.14 |
26.39 |
3.43 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 3:19 PM |
| Notes: |
|
|
Bach's Bock
|
No Profile Selected |
33 Gallons |
1.086 |
1.02 |
8.71 |
30.79 |
10.15 °L
|
72 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:36 PM |
| Notes: |
|
|
Honey Red
|
North German Altbier
|
5.5 Gallons |
1.09 |
1.019 |
9.33 |
42 |
34.17 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 8:51 AM |
| Notes: |
|
|
JT OBP
|
Classic American Pilsner
|
10.5 Gallons |
1.051 |
1.01 |
5.49 |
30.1 |
4.05 °L
|
72 |
0 |
|
|
|
| Boil
Size: 12.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:27 PM |
| Notes: Extra lbs of honey for back sweetening maybe |
|
|
Winter Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.008 |
6.49 |
50.18 |
22.38 °L
|
72 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 8:10 PM |
| Notes: |
|
|
Silverton Apothecary Ale
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.058 |
1.01 |
6.34 |
0 |
6.16 °L
|
72 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 5:54 PM |
| Notes: |
|
|
Platte River Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.65 |
48.96 |
50 °L
|
72 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 12:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
13 Gallons |
1.054 |
1.012 |
5.52 |
45.45 |
11.49 °L
|
72 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 86.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 12:31 AM |
| Notes: |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.005 |
6.82 |
35.78 |
29.38 °L
|
72 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 9:18 PM |
| Notes: |
|
|
Renaissance
|
English IPA
|
23 Litres |
1.053 |
1.014 |
5.18 |
38.81 |
8.27 °L
|
72 |
2 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 7:21 PM |
| Notes: |
|
|
Tha Tank (Pilot)
|
Robust Porter
|
20 Gallons |
1.066 |
1.016 |
6.47 |
16.49 |
50 °L
|
72 |
0 |
|
|
|
| Boil
Size: 21.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 5:48 PM |
| Notes: |
|
|
1st Timer Pils
|
No Profile Selected |
5 Gallons |
1.05 |
1.007 |
5.63 |
26.62 |
5.3 °L
|
72 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 8:44 PM |
| Notes: |
|
|
Henrique Pinter Test
|
No Profile Selected |
1.32 Gallons |
1.065 |
1.015 |
6.58 |
62.53 |
4.91 °L
|
72 |
0 |
|
|
|
| Boil
Size: 1.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 7:57 PM |
| Notes: |
|
|
Elevenses
|
No Profile Selected |
5.3 Gallons |
1.042 |
1.01 |
4.1 |
13.6 |
21.4 °L
|
72 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 10:32 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
10 Litres |
1.054 |
1.01 |
5.72 |
42.81 |
5.03 °L
|
72 |
0 |
|
|
|
| Boil
Size: 3.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 8:58 AM |
| Notes: |
|
|
Banana Cream Stout
|
No Profile Selected |
5.5 Gallons |
1.104 |
1.035 |
9.04 |
20.08 |
37.19 °L
|
72 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:54 PM |
Notes: Graham crackers & vanilla amounts TBD
|
|
|
Andorinha
|
No Profile Selected |
255 Litres |
1.043 |
1.008 |
4.61 |
15.3 |
4.06 °L
|
72 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 2:50 PM |
| Notes: |
|
|
|
|