|
Ghost Wolf Red Rye Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
64.5 |
20.14 °L
|
73 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 3:34 PM |
| Notes: |
|
|
Sightless Swine (Blind Pig Tribute)
|
American IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.83 |
58.83 |
5.73 °L
|
73 |
0 |
|
|
|
| Boil
Size: 8.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/14/2026 12:39 AM |
| Notes: |
|
|
SMASH Beer
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
40.88 |
4.61 °L
|
73 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 5:32 PM |
| Notes: |
|
|
The Magic Number
|
American IPA
|
7 Gallons |
1.071 |
1.014 |
7.44 |
86.16 |
3.78 °L
|
73 |
1 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 6:41 PM |
| Notes: |
|
|
Paternoster
|
Belgian Dubbel
|
19 Litres |
1.07 |
1.015 |
7.12 |
26.11 |
15.81 °L
|
73 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 1:25 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
9 Litres |
1.083 |
1.012 |
9.36 |
28.91 |
5.77 °L
|
73 |
0 |
|
|
|
| Boil
Size: 14.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 9:54 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
76 Gallons |
15.365 |
3.229 |
6.82 |
65.62 |
7.05 °L
|
73 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 5:56 PM |
Notes:
|
|
|
All Out Brunch Stout
|
American Porter
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
52.9 |
49.64 °L
|
73 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 11:43 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5.25 Gallons |
1.048 |
1.009 |
5.22 |
30.11 |
33.97 °L
|
73 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:37 PM |
| Notes: |
|
|
Tripel 2025
|
Belgian Tripel
|
55 Litres |
1.072 |
1.007 |
8.54 |
28.58 |
4.06 °L
|
73 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:26 AM |
Notes: Substitute cane sugar with jaggery.
Bottle with suitable brett/bacteria/sour mix and around 8g sugar per litre. |
|
|
Bosc Encès
|
American IPA
|
25 Litres |
1.068 |
1.012 |
7.44 |
57.42 |
8.14 °L
|
73 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 9/8/2025 10:16 AM |
| Notes: |
|
|
IPA 6.5
|
American IPA
|
50 Litres |
1.063 |
1.012 |
6.75 |
53.24 |
4.54 °L
|
73 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 7:26 PM |
| Notes: |
|
|
Allentown Garage Sale
|
American IPA
|
11 Gallons |
1.076 |
1.016 |
7.96 |
71.99 |
5.35 °L
|
73 |
0 |
|
|
|
| Boil
Size: 13.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 3:55 AM |
| Notes: |
|
|
New Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.057 |
1.018 |
5.2 |
23.03 |
15.33 °L
|
73 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.55 |
Creation
Date: 11/5/2025 3:57 PM |
Notes: Make a tinture of pumpkin spice.
Vanilla bean and pumpkin spice below:
Spice: 1 tablespoon of cinnamon, 1 teaspoon of ginger, 1 teaspoon of nutmeg, and 1/4 teaspoon of cloves.
New Spice mixture:
3 Tablespoons (21g) ground cinnamon
2 teaspoons (5g) ground ginger
1 and 1/2 teaspoons (4g) ground nutmeg
1 teaspoon (3g) ground cloves
1 teaspoon (2g) ground allspice
pinch ground black pepper (small pinch, less than 1/8 teaspoon) |
|
|
SRM Graf
|
Saison
|
35 Gallons |
1.051 |
1.008 |
5.77 |
29.48 |
4.99 °L
|
73 |
0 |
|
|
|
| Boil
Size: 37.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 7:57 PM |
| Notes: |
|
|
Sweet Dreams
|
Belgian Blond Ale
|
20.8 Litres |
1.066 |
1.015 |
6.66 |
26.78 |
6.51 °L
|
73 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:07 PM |
| Notes: |
|
|
PALMER IPA
|
American IPA
|
270 Gallons |
1.064 |
1.011 |
6.93 |
25.69 |
4.46 °L
|
73 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 12:01 AM |
| Notes: |
|
|
Bachipa
|
American IPA
|
22 Litres |
1.081 |
1.017 |
8.32 |
45.19 |
7.92 °L
|
73 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 2:31 PM |
| Notes: |
|
|
Belgian Saison, 251008
|
Saison
|
21 Litres |
1.06 |
1.011 |
6.46 |
23.24 |
3.96 °L
|
73 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 5:55 PM |
| Notes: |
|
|
Pilsner IPA
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.04 |
91.8 |
4.5 °L
|
73 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 4:25 PM |
| Notes: |
|
|
|
|