|
5 Cs IPA
|
No Profile Selected |
50 Litres |
1.039 |
1.007 |
4.24 |
51.39 |
6.31 °L
|
12 |
0 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 6:58 AM |
| Notes: |
|
|
Mammas Dortmunder
|
International Pale Lager
|
20 Litres |
1.058 |
1.013 |
5.86 |
26.36 |
5.21 °L
|
12 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 10:08 PM |
Notes: Korsta pellets 2025, 25g 15
Korsta pellets 2025, 25g 5 |
|
|
Lager 19
|
Classic American Pilsner
|
500 Litres |
10.376 |
1.388 |
4.75 |
26.21 |
2.62 °L
|
12 |
0 |
|
|
|
| Boil
Size: 509.43 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 11:31 AM |
| Notes: |
|
|
Hallertau Lager
|
International Pale Lager
|
19 Litres |
1.045 |
1.008 |
4.94 |
31.18 |
2.97 °L
|
12 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 1:52 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.012 |
5.04 |
18.17 |
8.74 °L
|
12 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 2:39 PM |
| Notes: |
|
|
Ben-De-Garde
|
Bière de Garde
|
465 Gallons |
1.068 |
1.016 |
6.8 |
17.83 |
15.63 °L
|
11 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 3:58 PM |
| Notes: |
|
|
MichisCat Irish Oatmeal Stout
|
Oatmeal Stout
|
75 Litres |
1.043 |
1.01 |
4.24 |
24.5 |
31.63 °L
|
11 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 84.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 3:07 PM |
| Notes: |
|
|
Spring Celebration Marzen
|
International Pale Lager
|
55 Gallons |
1.055 |
1.014 |
5.46 |
25.63 |
11.44 °L
|
11 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 11:18 PM |
| Notes: |
|
|
Pliny Attempt
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.98 |
205.33 |
5.89 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2025 8:55 PM |
| Notes: |
|
|
Steam
|
California Common
|
5 Gallons |
1.051 |
1.01 |
5.37 |
40.47 |
9.59 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 8:07 PM |
| Notes: |
|
|
Christmas Quad
|
Belgian Dark Strong Ale
|
6.25 Gallons |
1.094 |
1.019 |
9.81 |
41.34 |
26.56 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 2:30 PM |
| Notes: |
|
|
Yuengling Clone
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
15.21 |
10.76 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/1/2025 5:47 PM |
| Notes: |
|
|
Matty's Pale Lager
|
International Pale Lager
|
11 Gallons |
1.047 |
1.01 |
4.89 |
11.89 |
3.07 °L
|
11 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 10/27/2025 11:11 AM |
| Notes: Boil 5oz. of Grits AND A SMALL AMOUNT OF PILSNER MALT for 5 minutes. Then add to mash. |
|
|
Solstice
|
Imperial Stout
|
125 Gallons |
1.132 |
1.046 |
11.22 |
24.2989 |
40 °L
|
11 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2025 5:19 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.099 |
1.027 |
9.41 |
59.97 |
12.96 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 9/9/2025 4:07 PM |
| Notes: |
|
|
Halfway There
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.12 |
145.66 |
7.31 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2025 3:56 PM |
| Notes: |
|
|
Belgian Paters
|
Belgian Pale Ale
|
15 Litres |
1.045 |
1.005 |
5.29 |
24.43 |
4.43 °L
|
10 |
0 |
|
|
|
| Boil
Size: 22.11 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/1/2025 10:03 PM |
| Notes: |
|
|
7bbl Belgian Quad
|
Belgian Dark Strong Ale
|
217 Gallons |
1.085 |
1.014 |
9.99 |
22.69 |
19.6 °L
|
10 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.27 psi |
Creation
Date: 10/31/2025 3:34 PM |
| Notes: don't forget to add O2 on day 2 |
|
|
DOUBLE BATCH IN 35L Brew
|
Czech Pale Lager
|
30 Litres |
1.06 |
1.015 |
5.94 |
0 |
3.42 °L
|
10 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 8:45 AM |
| Notes: |
|
|
Bulette Brew
|
British Brown Ale
|
17.7 Litres |
1.056 |
1.016 |
5.29 |
19.3 |
16.27 °L
|
10 |
1 |
|
|
|
| Boil
Size: 19.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 10/2/2025 12:33 AM |
| Notes: |
|
|
|
|