|
Porter
|
No Profile Selected |
23 Litres |
1.045 |
1.008 |
4.8 |
32.93 |
29.57 °L
|
10 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.032 |
1.008 |
3.13 |
0 |
5 °L
|
10 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:12 PM |
| Notes: |
|
|
Hazy East Coast Pale Ale
|
No Profile Selected |
23 Litres |
1.058 |
1.015 |
5.65 |
45.03 |
5.18 °L
|
9 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 10:13 PM |
| Notes: |
|
|
Kuru Red
|
Specialty IPA: Red IPA
|
23 Litres |
1.061 |
1.012 |
6.45 |
55.4547 |
15.98 °L
|
9 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:42 PM |
| Notes: A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits. |
|
|
Doppelbock
|
Doppelbock
|
11 Gallons |
1.083 |
1.019 |
8.38 |
26.52 |
19.35 °L
|
9 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 10/13/2025 8:15 PM |
| Notes: |
|
|
Test
|
Czech Pale Lager
|
5.5 Gallons |
1.014 |
1.003 |
1.37 |
0 |
13.09 °L
|
9 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 12:34 PM |
| Notes: |
|
|
Bilitz Hazy - Signal Fog
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.013 |
7.69 |
39.14 |
6.42 °L
|
9 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 10/31/2025 1:58 PM |
| Notes: |
|
|
Shaun's Westmalle Tripel Clone
|
Belgian Tripel
|
19 Litres |
1.091 |
1.018 |
9.59 |
38.46 |
7.01 °L
|
9 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 12:13 PM |
| Notes: |
|
|
Vanilla Jones
|
American Stout
|
15 Gallons |
13.768 |
4.688 |
4.91 |
39.21 |
42.81 °L
|
9 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 11:59 AM |
| Notes: |
|
|
Split Boil IPA
|
American IPA
|
5 Gallons |
1.063 |
1.01 |
6.96 |
78.93 |
9.83 °L
|
8 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 4:45 PM |
| Notes: |
|
|
CW Lager
|
No Profile Selected |
1.8 Gallons |
1.053 |
1.01 |
5.75 |
42.2 |
6.83 °L
|
8 |
0 |
|
|
|
| Boil
Size: 2.0625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 8:58 PM |
| Notes: |
|
|
CASCADE PALE ALE
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.6 |
26.04 |
4.1 °L
|
8 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 9:38 AM |
| Notes: |
|
|
Kruiden Blond
|
No Profile Selected |
35 Litres |
1.055 |
1.01 |
5.9 |
37.59 |
4.02 °L
|
8 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 12:13 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
3 Gallons |
1.091 |
1.023 |
8.99 |
27.05 |
38.94 °L
|
7 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/2/2025 12:00 AM |
| Notes: |
|
|
MEZZA PIOTTA
|
Russian Imperial Stout
|
660 Litres |
10.119 |
2.499 |
4.04 |
18.21 |
37.53 °L
|
7 |
0 |
|
|
|
| Boil
Size: 683.75 Litres |
Boil Time: N/A |
Boil Gravity: 10.1 |
Efficiency: 78 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 1:32 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
11 Gallons |
1.06 |
1.015 |
5.99 |
16.51 |
7.14 °L
|
7 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2025 7:01 PM |
| Notes: |
|
|
Pocima Real
|
Blonde Ale
|
1100 Litres |
1.051 |
1.01 |
5.39 |
17.16 |
4.68 °L
|
7 |
0 |
|
|
|
| Boil
Size: 1192.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 11:30 PM |
| Notes: |
|
|
밤톨이
|
British Brown Ale
|
20 Litres |
1.046 |
1.012 |
4.57 |
13.94 |
11.36 °L
|
6 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 3:03 AM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.05 |
54.48 |
8.87 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 6:32 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
11 Gallons |
1.05 |
1.007 |
5.6 |
15.01 |
3.75 °L
|
6 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 7/31/2025 11:04 AM |
Notes: 1.051 O.G
|
|
|
|
|