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樋橋エール15
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American Pale Ale
|
330 Litres |
1.055 |
1.01 |
5.83 |
34.63 |
6.81 °L
|
74 |
0 |
|
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| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 1:03 AM |
| Notes: |
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Idaho 7 Pale
|
American Pale Ale
|
270 Gallons |
1.051 |
1.013 |
5.02 |
36.87 |
4.9 °L
|
74 |
0 |
|
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| Boil
Size: 290 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 3:36 PM |
| Notes: |
|
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Kitchen Sink Stout
|
Imperial Stout
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
63.18 |
47.66 °L
|
74 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 10:01 AM |
| Notes: |
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Funeral Of A Cowboy - Share
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American Pale Ale
|
23 Litres |
1.043 |
1.007 |
4.72 |
35.01 |
4.4 °L
|
74 |
0 |
|
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| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:32 PM |
| Notes: |
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SN Pale Ale
|
American Pale Ale
|
48 Litres |
1.055 |
1.009 |
6.04 |
37.85 |
5.3 °L
|
74 |
0 |
|
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| Boil
Size: 50.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2025 12:43 AM |
| Notes: |
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Citra Galaxy IPA
|
American Pale Ale
|
45 Litres |
1.056 |
1.01 |
5.97 |
32.81 |
7.67 °L
|
74 |
0 |
|
|
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| Boil
Size: 51.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2025 2:00 AM |
| Notes: |
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Cseh ALE
|
Strong Bitter
|
21 Litres |
1.051 |
1.011 |
5.28 |
48.42 |
5.11 °L
|
74 |
0 |
|
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| Boil
Size: 27.45 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 104.2 g |
Creation
Date: 11/12/2025 11:56 AM |
| Notes: |
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Masala Stout (18 Of 2025)
|
American Stout
|
5.5 Gallons |
1.063 |
1.019 |
5.79 |
45.69 |
32.55 °L
|
74 |
0 |
|
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Author:
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wildmancurry
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 2:18 PM |
Notes: Bottled 12/14/2025
Brewed: 11/31/2025
12/3/2025: 1.024
Masala spice in vodka
3 tablespoons ground cinnamon
2 tablespoons ground cardamom
2 tablespoons ground ginger
1½ teaspoons ground black pepper
¾ teaspoon ground nutmeg
¾ teaspoon ground cloves
½ teaspoons ground white pepper
1 teaspoon ground allspice
1tbsp cardamom added 11/20
1½ cups of vodka in the freezer 11/13
Strained 11/26
Brewed 11/29/25
https://homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/
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Awesome Recipe
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Dunkles Weissbier
|
19 Litres |
1.049 |
1.011 |
5.04 |
10.32 |
14.41 °L
|
74 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 5:10 AM |
| Notes: |
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Dunkleweizen - Stollen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
19.94 |
9.28 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 4:23 PM |
| Notes: |
|
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Centennial IPA
|
American IPA
|
7 Gallons |
1.071 |
1.018 |
6.95 |
64.25 |
7.84 °L
|
74 |
1 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 7:38 PM |
| Notes: |
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Bachipa
|
American IPA
|
22 Litres |
1.081 |
1.017 |
8.32 |
45.19 |
7.92 °L
|
74 |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 2:31 PM |
| Notes: |
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Errol Bright IPA
|
American IPA
|
23 Litres |
1.046 |
1.008 |
4.96 |
41.19 |
4.96 °L
|
74 |
0 |
|
|
|
| Boil
Size: 27.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 8:55 PM |
| Notes: |
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London Retro Pride
|
Best Bitter
|
6.5 Gallons |
1.045 |
1.013 |
4.23 |
31.2 |
11.7 °L
|
74 |
0 |
|
|
|
| Boil
Size: 8.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 87 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 10/3/2025 11:31 PM |
| Notes: |
|
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American Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.62 |
36.96 |
7.21 °L
|
74 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 9/26/2025 2:29 PM |
Notes: Fermentation Schedule
5-10 days until final gravity reached at 18 - 22 C |
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Keighley
|
British Golden Ale
|
6 Gallons |
1.051 |
1.005 |
6.02 |
24.72 |
4.88 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 9/12/2025 12:52 PM |
| Notes: |
|
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IPA (American IPA) — 200 L
|
American IPA
|
200 Litres |
1.051 |
1.012 |
5.17 |
29.6 |
6.83 °L
|
74 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 4:57 AM |
| Notes: |
|
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25-09-21_Maple Porter
|
Baltic Porter
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
34.01 |
27.46 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2025 1:19 AM |
| Notes: Maple sap in lieu of water. Overnight mash. Mash in at 10:08 pm at 152.2 degrees. Mash out at 7:00 a.m at 138 degrees. |
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Pale Ale
|
American Pale Ale
|
280 Litres |
1.064 |
1.016 |
6.34 |
0 |
5.23 °L
|
74 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:35 AM |
| Notes: |
|
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Bob Bee Brown
|
British Brown Ale
|
21 Litres |
1.052 |
1.016 |
4.79 |
25.15 |
14.61 °L
|
74 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89.3 g |
Creation
Date: 8/2/2025 8:08 AM |
Notes: Nothing too special in the fermentation here, except the usual caveat to start relatively low in the ale temperature range (I like 65°F/18°C) and increase throughout fermentation to promote attenuation and hold off/clean up diacetyl. Your yeast (if you’re using the 1028) is a great attenuator and isn’t particularly prone to diacetyl, but it’s still good practice.
And resist the urge to overcarbonate this beer. It’s terrific at cask pressure (about one volume of CO2), and increasing it to the “usual” 2–2.5 will probably result in a beer that tastes a little stark and Spartan. At lower carbonation, however, the malt flavors are wonderfully delicate, and your guests will pack this away by the dimpled mugful. |
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