All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
樋橋エール15	American Pale Ale	330 Litres	1.055	1.01	5.83	34.63	6.81 °L	74	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:03 AM Notes:
Idaho 7 Pale	American Pale Ale	270 Gallons	1.051	1.013	5.02	36.87	4.9 °L	74	0
Author: efeely@brewhousefamily.com Boil Size: 290 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 3:36 PM Notes:
Kitchen Sink Stout	Imperial Stout	5.5 Gallons	1.07	1.017	6.86	63.18	47.66 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 10:01 AM Notes:
Funeral Of A Cowboy - Share	American Pale Ale	23 Litres	1.043	1.007	4.72	35.01	4.4 °L	74	0
Author: PintBoy Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 12:32 PM Notes:
SN Pale Ale	American Pale Ale	48 Litres	1.055	1.009	6.04	37.85	5.3 °L	74	0
Author: Boil Size: 50.44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2025 12:43 AM Notes:
Citra Galaxy IPA	American Pale Ale	45 Litres	1.056	1.01	5.97	32.81	7.67 °L	74	0
Author: Steve_Kidd Boil Size: 51.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 2:00 AM Notes:
Cseh ALE	Strong Bitter	21 Litres	1.051	1.011	5.28	48.42	5.11 °L	74	0
Author: Sz Ákos Boil Size: 27.45 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 104.2 g Creation Date: 11/12/2025 11:56 AM Notes:
Masala Stout (18 Of 2025)	American Stout	5.5 Gallons	1.063	1.019	5.79	45.69	32.55 °L	74	0
Author: wildmancurry Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 2:18 PM Notes: Bottled 12/14/2025 Brewed: 11/31/2025 12/3/2025: 1.024 Masala spice in vodka 3 tablespoons ground cinnamon 2 tablespoons ground cardamom 2 tablespoons ground ginger 1½ teaspoons ground black pepper ¾ teaspoon ground nutmeg ¾ teaspoon ground cloves ½ teaspoons ground white pepper 1 teaspoon ground allspice 1tbsp cardamom added 11/20 1½ cups of vodka in the freezer 11/13 Strained 11/26 Brewed 11/29/25 https://homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/
Awesome Recipe	Dunkles Weissbier	19 Litres	1.049	1.011	5.04	10.32	14.41 °L	74	0
Author: mill Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 5:10 AM Notes:
Dunkleweizen - Stollen	Dunkles Weissbier	5.5 Gallons	1.051	1.011	5.3	19.94	9.28 °L	74	0
Author: Brian Dorry Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 4:23 PM Notes:
Centennial IPA	American IPA	7 Gallons	1.071	1.018	6.95	64.25	7.84 °L	74	1
Author: DaBruer Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 7:38 PM Notes:
Bachipa	American IPA	22 Litres	1.081	1.017	8.32	45.19	7.92 °L	74	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 2:31 PM Notes:
Errol Bright IPA	American IPA	23 Litres	1.046	1.008	4.96	41.19	4.96 °L	74	0
Author: Ross1835 Boil Size: 27.87 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:55 PM Notes:
London Retro Pride	Best Bitter	6.5 Gallons	1.045	1.013	4.23	31.2	11.7 °L	74	0
Author: Forbidden Grain Boil Size: 8.67 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 10/3/2025 11:31 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.051	1.009	5.62	36.96	7.21 °L	74	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 9/26/2025 2:29 PM Notes: Fermentation Schedule 5-10 days until final gravity reached at 18 - 22 C
Keighley	British Golden Ale	6 Gallons	1.051	1.005	6.02	24.72	4.88 °L	74	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 9/12/2025 12:52 PM Notes:
IPA (American IPA) — 200 L	American IPA	200 Litres	1.051	1.012	5.17	29.6	6.83 °L	74	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 4:57 AM Notes:
25-09-21_Maple Porter	Baltic Porter	5.5 Gallons	1.069	1.012	7.44	34.01	27.46 °L	74	0
Author: Jfry Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 1:19 AM Notes: Maple sap in lieu of water. Overnight mash. Mash in at 10:08 pm at 152.2 degrees. Mash out at 7:00 a.m at 138 degrees.
Pale Ale	American Pale Ale	280 Litres	1.064	1.016	6.34	0	5.23 °L	74	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:35 AM Notes:
Bob Bee Brown	British Brown Ale	21 Litres	1.052	1.016	4.79	25.15	14.61 °L	74	0
Author: blackmonty Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89.3 g Creation Date: 8/2/2025 8:08 AM Notes: Nothing too special in the fermentation here, except the usual caveat to start relatively low in the ale temperature range (I like 65°F/18°C) and increase throughout fermentation to promote attenuation and hold off/clean up diacetyl. Your yeast (if you’re using the 1028) is a great attenuator and isn’t particularly prone to diacetyl, but it’s still good practice. And resist the urge to overcarbonate this beer. It’s terrific at cask pressure (about one volume of CO2), and increasing it to the “usual” 2–2.5 will probably result in a beer that tastes a little stark and Spartan. At lower carbonation, however, the malt flavors are wonderfully delicate, and your guests will pack this away by the dimpled mugful.
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