All-grain Homebrew Beer Recipes

Page 11152 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier 2025	No Profile Selected	11 Gallons	1.057	1.013	5.88	22.36	4.72 °L	13	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 9/18/2025 10:38 AM Notes:
Holiday Spiced Red Ale	No Profile Selected	5 Gallons	1.058	1.014	5.75	16.98	20.72 °L	13	1
Author: Terry Nagy Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 11:34 PM Notes:
Oranje Bitterzoet	No Profile Selected	40 Litres	1.058	1.014	5.82	13.22	7.96 °L	13	0
Author: Tom_brews Boil Size: 46.55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 9:30 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.013	4.94	0	5.71 °L	13	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 9:26 PM Notes:
Hefe	No Profile Selected	5.5 Gallons	1.05	1.012	5.02	14.06	5.53 °L	13	4
Author: Terry Nagy Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 2:28 AM Notes:
Vienna Lager	No Profile Selected	23 Litres	1.046	1.007	5.08	21.03	9.15 °L	13	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 6:47 PM Notes:
Classic IPA	No Profile Selected	23 Litres	1.059	1.011	6.32	44.83	4.22 °L	13	0
Author: gui_pires Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 1/24/2020 6:02 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.055	1.009	6	22.68	22.99 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 3:41 PM Notes:
Dan's Irish Ale	Irish Red Ale	5 Gallons	1.046	1.013	4.31	25.52	14.48 °L	12	0
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 9:30 PM Notes:
Julglöd 2025	Winter Seasonal Beer	20 Litres	1.066	1.012	7.06	41.62	19.72 °L	12	0
Author: JoakimF Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 11/1/2025 2:12 PM Notes:
SRM Graf	Saison	35 Gallons	1.051	1.008	5.77	29.48	4.99 °L	12	0
Author: Genus Brewing Boil Size: 37.39 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 7:57 PM Notes:
Octoberfest 25	International Amber Lager	5.5 Gallons	1.073	1.017	7.29	8.74	12.74 °L	12	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/31/2025 2:11 PM Notes:
Neipa F	American IPA	60 Litres	1.065	1.016	6.52	0	3.84 °L	12	0
Author: NiklasL Boil Size: 64.73 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 2:02 PM Notes:
HeberHaze IPA	American IPA	5.5 Gallons	1.061	1.01	6.69	57.73	5.02 °L	12	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:50 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.011	5.84	30.71	3.84 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:25 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.04	1.01	3.97	0	3.52 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 5:10 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.029	1.007	2.82	0	3.04 °L	12	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:15 PM Notes:
Kolsch	Kölsch	30 Litres	12.076	2.634	5.04	29.27	4.39 °L	12	0
Author: brwschlr Boil Size: 37.9 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 4:24 PM Notes:
Bell James XPA V4.3 [Lemondrop And Simcoe]	American Pale Ale	50 Litres	1.049	1.013	4.74	29.91	5.2 °L	12	1
Author: NattyJ Boil Size: 62.77 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 10/18/2025 10:23 AM Notes: Clone (ish) of Coopers XPA. [Simcoe/Lemondrop Hops] Thus uses harvested Coopers Yeast (from Coopers Sparkling Ale bottles).
Krasnaja Hop-Ska Red IPA	Specialty IPA: Red IPA	21 Litres	1.066	1.016	6.47	64.76	12.76 °L	12	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 8/1/2025 7:54 PM Notes: Mill the grains and mix with 3.4 gallons (12.7 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.9 gallons (14.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days, then crash the beer to 35°F (2°C). Bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.
« First ‹ Previous 11148 11149 11150 11151 11152 11153 11154 11155 11156 Next › Last »							Page 11152 of 11,157 20 Recipes of 223,123