All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bira Bar	Strong Bitter	40 Litres	1.056	1.011	5.88	0	11.98 °L	75	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 5:20 AM Notes:
Paternoster	Belgian Dubbel	19 Litres	1.07	1.015	7.12	26.11	15.81 °L	75	0
Author: Darkdragon Boil Size: 23.68 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 1:25 PM Notes:
Witbier	Witbier	42 Litres	1.048	1.005	5.55	11.33	3.79 °L	75	0
Author: AfrikanChipmunk Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 4:03 AM Notes:
Milk Stout	Sweet Stout	124 Gallons	15.644	4.047	6.3	11.11	35.19 °L	75	0
Author: Boil Size: 126.03 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 7:09 PM Notes:
Monkly Business	Belgian Tripel	5 Gallons	1.065	1.006	7.7	0	6.01 °L	75	1
Author: Cory Meisch Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2025 11:58 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.046	1.011	4.49	0	9.51 °L	75	0
Author: Boil Size: 24.28 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 10:08 AM Notes:
Ben Franklin Olde Ale	British Strong Ale	5.5 Gallons	1.069	1.018	6.64	29.83	13.4 °L	75	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5oz Creation Date: 11/12/2025 4:36 AM Notes: On stovetop in separate pot, steep flaked maized with 1 lb of the other milled grains in 1.5 gal of treated water at 170F for 45 min. This is done separately from main mash to avoid a stuck mash in the mash tun. Add directly to boil kettle with other wort from mash tun. Ferment 10 days or until terminal gravity is reached. Dump trub 4 days, and then again 7 days after start of fermentation. Collect and reculture yeast prior to bottling.
Pompous Ass With Extra Pomp	Double IPA	5.5 Gallons	1.08	1.012	8.94	95.77	34.3 °L	75	1
Author: Mannyv Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2025 9:25 PM Notes:
FT Cherry Sour	Fruit Lambic	500 Litres	1.05	1.009	5.45	10.2	3.58 °L	75	0
Author: TuckBrew Boil Size: 504.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 6:44 AM Notes: Fruit Lambic style but intention is to produce a Cherry Sour. Simple grain bill 70/30 malt/ malted wheat. Mash in at a low 45 degC and a quick beta-gluca rest (thought this would be a good idea given the wheat component - might even get some ferulic acid-4-VG action. Single main rest at 65. Boil for 1 hour. A small addition of TAS Cascade hop - more as a wave to the industry in Tasmania. This is not a hop forward or beer characterised by a hop profile. Plan to use Lallemand Wildbrew Philly Sour as the 'one stop' yeast solution and will update notes once tested! Hesitant to introduce lacto, brett, pedio into our brewery...! Cool to 24 deg C, ferment at 24 deg C Add cherries at around 48 hours after collection. Suggesting 20 kg/hl - 100 kg of cherries into our 5 hl FV... This recipe does not rely on the fruit born bacteria to sour - the Philly Sour will do its magic. Terminal gravity expected around 10 days. Chill back to 4-6 deg C. 'Mature' for 15 days - possible rack into a clean SV for maturation...? Not sure about filtration but do think we should carbonate to give this a bit of fizz...say 3 vol/vol?
Bhk	Tropical Stout	5.5 Gallons	1.004	1.001	0.41	0	5.62 °L	75	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:54 AM Notes:
Session IPA - Gyle 9	American IPA	620 Litres	1.045	1.009	4.72	28.13	3.62 °L	75	0
Author: Stenroth Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:37 PM Notes: Need to decide what hops to use.
Test	American IPA	1000 Litres	1.067	1.013	6.98	15.51	4.62 °L	75	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 5:06 AM Notes:
Muddy Paws	American Brown Ale	5.5 Gallons	1.068	1.016	6.79	36.78	26.76 °L	75	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 3:04 PM Notes:
Red Ipa	Irish Red Ale	350 Litres	1.058	1.014	5.7	0	4.92 °L	75	0
Author: Boil Size: 357.6 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 3:21 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	48 Litres	1.055	1.014	5.37	0	6.02 °L	75	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:46 PM Notes:
Pecan Brown Ale	American Brown Ale	938.7 Litres	13.27	3.523	5.24	21.66	20.76 °L	75	0
Author: Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:48 PM Notes:
Unorthodox Hipster	American IPA	25 Litres	1.053	1.01	5.58	54.93	5.79 °L	75	1
Author: Md2k Boil Size: 34.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2025 12:53 PM Notes:
Irish Red 2	Irish Red Ale	16 Litres	1.055	1.014	5.43	33.04	16.18 °L	75	0
Author: Boil Size: 21.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 10:03 AM Notes:
SN Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.97	71.97	9.35 °L	75	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 2:57 AM Notes:
Awesome Recipe	American Pale Ale	15.5 Litres	1.052	1.012	5.29	106.95	4.47 °L	75	0
Author: Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 8/3/2025 11:53 AM Notes:
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