Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Weyermann - Pale Ale4 kg Pale Ale |
|
39 |
2.3 |
100% |
|
4 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
48.65 |
20% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
13.41 |
10% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
12.13 |
10% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
23.24 |
20% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
9.52 |
10% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
15% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
15% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
68 °C |
65 °C |
60 min |
|
3.9 L |
|
Sparge |
98 °C |
67 °C |
15 min |
|
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 98.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 106.95, SRM 4.47, Fermentables: (Pale Ale) Hops: (Hallertauer Magnum, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-03 11:53 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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