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Awesome Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 18.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday August 3rd 2025
1.052
1.012
5.3%
107.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 100%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 48.65 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 13.41 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 12.13 10%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 23.24 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 9.52 10%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 5 days 15%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 15%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 68 °C 65 °C 60 min
3.9 L Sparge 98 °C 67 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 18.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 12.8 L) 15.5
Estimated amount in fermentor 15.5
Total: 23.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 106.95, SRM 4.47, Fermentables: (Pale Ale) Hops: (Hallertauer Magnum, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-03 11:53 UTC