All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(Gainesville) Fest Beer	American Lager	285 Gallons	1.044	1.007	4.85	11.6972	2.46 °L	13	0
Author: Drakehoffman424 Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 94 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/5/2025 9:12 PM Notes:
Ale Europa	Altbier	24 Litres	1.048	1.01	5.01	27.09	12.99 °L	13	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 8:14 PM Notes:
Grapefruit Hefe 09.21.25 V.1	Weissbier	5.5 Gallons	1.061	1.015	5.98	9.36005	4.47 °L	13	0
Author: Glenn Lewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 1:12 PM Notes: Zest of 2 Grapefruit in Vodka for 5 days.
Awesome Recipe	No Profile Selected	31 Gallons	1.056	1.011	5.94	39.16	38.22 °L	13	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:22 AM Notes:
Dunkel Delight	Munich Dunkel	3.5 Gallons	1.051	1.009	5.51	0	14.2 °L	13	0
Author: chewyheel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 11:40 PM Notes:
Kveik Acid Corn	International Pale Lager	20 Litres	1.055	1.011	5.84	28.7	4.45 °L	13	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 1:18 PM Notes:
My Best Pilsner	International Pale Lager	10 Gallons	1.058	1.011	6.09	32.2479	5.58 °L	13	0
Author: Mark1964 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2024 9:54 PM Notes:
Flash Light	American IPA	5.5 Gallons	1.066	1.016	6.51	38.08	6.04 °L	12	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 2:31 PM Notes:
Nott Mead	Sweet Mead	5 Gallons	1.049	1.011	5.04	0	3.02 °L	12	0
Author: Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 7:42 PM Notes: - Copied 1.2 lb. backsweetening from last Hibiscus Kveik Voss Hydromel batch: https://www.brewersfriend.com/homebrew/brewsession/522723 - Copied malic acid and wine tannin from original Kveik Voss Hydromel: https://www.brewersfriend.com/homebrew/recipe/view/1495591/kveik-voss-hydromel - Which, in turn, based it on this recipe: https://web.archive.org/web/20211019093450/https://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/ - Did some light reading about how to determine amounts of those, since I'm bumping ABV and sweetness both relative to that recipe, but didn't find any good guidance. Figured holding them constant with the changes to this recipe will be conservative and reasonable to try for the first batch. - Nutrient schedule is our usual one, as worked out for this recipe: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead - Similarly, doing usual stabilization/backsweetening plan, as originally sourced from this: https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
580 Trikken Pilsner	No Profile Selected	580 Litres	1.048	1.012	4.69	15.97	3.91 °L	12	0
Author: Toftabrygg Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 6:27 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.041	1.006	4.56	33.92	10.29 °L	12	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 3:39 PM Notes: I designed a dry-hopped pale ale using Cascade and Mosaic hops because I prefer their aroma.
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.008	9.59	19.15	25.7 °L	12	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 4:06 AM Notes:
Saison W/ Crystalized Ginger, Sweet Orange Peel, And Black Peppercorns	Saison	5.5 Gallons	1.056	1.008	6.38	33.76	4.08 °L	12	0
Author: Magic Hand Social Club Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 11:30 PM Notes:
Bliss Dark Trappist	No Profile Selected	23 Litres	1.08	1.018	8.16	88.35	33.26 °L	12	0
Author: BeerLabBruno Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 10:23 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.043	1.01	4.33	0	5.17 °L	12	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/12/2025 4:47 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	11.413	2.936	4.52	0	3.18 °L	12	0
Author: Provazek Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 9:32 AM Notes:
Dunkel	Munich Dunkel	3.5 Gallons	1.053	1.011	5.52	22.45	20.5 °L	12	0
Author: Raymond Shveida Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:28 PM Notes:
Cascade Whole Hop Pale Ale. Snpa Clone? All We Can Do Is Try	American Pale Ale	5.5 Gallons	1.056	1.011	5.97	32.94	8.06 °L	11	0
Author: Mannyv Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2025 2:33 AM Notes:
RICE ONE GPT	International Pale Lager	26 Litres	1.046	1.008	5	19.09	2.88 °L	11	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 3:06 AM Notes:
B: Pajle	American Pale Ale	21 Litres	11.553	2.008	5.07	43.73	3.63 °L	11	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 8.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 1:47 PM Notes:
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