|
Gateway SMaSH
|
Blonde Ale
|
3.25 Gallons |
1.051 |
1.011 |
5.21 |
27.32 |
2.78 °L
|
77 |
1 |
|
|
|
| Boil
Size: 3.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 1:40 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
27.5 Gallons |
1.05 |
1.007 |
5.61 |
21.72 |
3.08 °L
|
77 |
0 |
|
|
|
| Boil
Size: 29.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 12:34 AM |
| Notes: |
|
|
Bière De Soif (1000l Scale)
|
International Pale Lager
|
1000 Litres |
1.043 |
1.008 |
4.59 |
18.19 |
3.29 °L
|
77 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1021.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 11:35 PM |
| Notes: |
|
|
Death Day Barleywine
|
English Barleywine
|
12 Gallons |
1.105 |
1.021 |
12.21 |
45.14 |
20.26 °L
|
77 |
0 |
|
|
|
| Boil
Size: 15.02 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 5:38 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
18.85 |
4.24 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 10:08 AM |
| Notes: |
|
|
Czech It Out 2
|
Czech Dark Lager
|
144 Gallons |
1.058 |
1.014 |
5.77 |
5.31 |
19.73 °L
|
77 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:40 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
20 Litres |
1.048 |
1.008 |
5.18 |
19.9977 |
4.88 °L
|
77 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/19/2025 1:17 PM |
| Notes: |
|
|
Solstice Spruce Kolsch
|
Munich Dunkel
|
5 Gallons |
1.062 |
1.012 |
6.61 |
22.53 |
3.08 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 4:12 PM |
| Notes: |
|
|
Pils Nov 2025
|
German Pils
|
24 Gallons |
1.047 |
1.012 |
4.65 |
53.48 |
3.03 °L
|
77 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 9:56 PM |
| Notes: |
|
|
OOLONG SAISON (Alishan Style)-300L
|
Munich Helles
|
300 Litres |
1.043 |
1.004 |
5.1 |
19.97 |
4.93 °L
|
77 |
0 |
|
|
|
| Boil
Size: 308.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 10:10 AM |
| Notes: |
|
|
Doppel The Trouble
|
Doppelbock
|
22 Litres |
1.072 |
1.016 |
7.28 |
21.17 |
20.44 °L
|
77 |
0 |
|
|
|
| Boil
Size: 27.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/10/2024 10:06 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
30 Litres |
1.041 |
1.009 |
4.22 |
20.66 |
8.42 °L
|
77 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 3:51 PM |
| Notes: |
|
|
Czech It Out Lager
|
Czech Pale Lager
|
6 Gallons |
1.048 |
1.008 |
5.23 |
29.9 |
3.04 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 7:57 PM |
| Notes: |
|
|
Red Ale (HK Whistle 280liter)
|
Irish Red Ale
|
250 Litres |
1.059 |
1.014 |
5.85 |
24.65 |
15.33 °L
|
77 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 5:30 AM |
Notes: Brew day 1-Oct-2025
Mash in 1308
Mash 1340
Raise to 80 1450
Mash out 1450 |
|
|
Altbier
|
Altbier
|
4 Gallons |
1.059 |
1.014 |
5.89 |
38.4 |
20.29 °L
|
77 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
18 Gallons |
1.047 |
1.008 |
5.04 |
36.2 |
4.13 °L
|
77 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 6:52 PM |
| Notes: |
|
|
810 House
|
American Pale Ale
|
37 Litres |
1.046 |
1.011 |
4.66 |
42.8 |
5.9 °L
|
77 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/16/2025 4:06 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.17/25 |
|
|
Bavarian Wheat
|
Weissbier
|
5.5 Gallons |
1.045 |
1.01 |
4.63 |
13.18 |
4.64 °L
|
77 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 1:23 AM |
| Notes: |
|
|
Mecca Oktoberfest
|
Märzen
|
12 Gallons |
1.064 |
1.016 |
6.31 |
0 |
23.28 °L
|
77 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
10.33 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 5:01 PM |
| Notes: |
|
|
|
|