All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 2025	Märzen	10.5 Gallons	1.065	1.015	6.49	23.95	13.91 °L	10	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 4:16 PM Notes:
Experimental Small Batch HBC 1134	American Lager	3 Gallons	1.05	1.01	5.18	16.43	3.33 °L	10	0
Author: vinobrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 10/18/2025 4:45 PM Notes: 2 yeast packs or .220 ml of slurry or 7.5 fl oz Experimental hops HBC 1134 that is supposed to have a noble hop flavor good for lager beers.
Grorud-Italia Forza Pils XIII	Czech Premium Pale Lager	55 Litres	1.05	1.009	5.35	31.17	4.78 °L	10	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 8:22 PM Notes:
Jeffe Brune	Belgian Dubbel	11 Litres	1.066	1.011	7.19	21.17	17.96 °L	10	0
Author: Mwgsy Boil Size: 17.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 6:37 PM Notes:
Awesome Recipe	Belgian Specialty Ale	5 Litres	1.048	1.012	4.68	29.96	4.08 °L	10	0
Author: Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 7:03 PM Notes:
Highlander	Scottish Export	6.13 Gallons	1.064	1.016	6.34	30.31	19.17 °L	10	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 3:40 PM Notes:
Solstice	Imperial Stout	125 Gallons	1.132	1.046	11.22	24.2989	40 °L	9	0
Author: Drakehoffman424 Boil Size: 170 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2025 5:19 PM Notes:
Iris Oatmeal Stout	Oatmeal Stout	5 Gallons	1.068	1.022	5.98	31.62	40.53 °L	9	0
Author: BrewBeerSmokeMeat Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 6:27 PM Notes:
Pale Ale With EZHays Hop Profile With Mods	American Pale Ale	5.5 Gallons	1.052	1.012	5.16	45.11	6.64 °L	9	0
Author: Max and Ty Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 4:36 PM Notes:
Kveik Acid Corn	International Pale Lager	20 Litres	1.055	1.011	5.84	28.7	4.45 °L	9	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 1:18 PM Notes:
Krasnaja Hop-Ska Red IPA	Specialty IPA: Red IPA	21 Litres	1.066	1.016	6.47	64.76	12.76 °L	8	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 8/1/2025 7:54 PM Notes: Mill the grains and mix with 3.4 gallons (12.7 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.9 gallons (14.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days, then crash the beer to 35°F (2°C). Bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.
Pumpkin Pie Ale	No Profile Selected	2 Gallons	1.039	1.007	4.15	0	19.11 °L	8	0
Author: Hyaenidae Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 11:25 PM Notes:
Queensland Altbier	Altbier	5.5 Gallons	1.052	1.013	5.07	57.04	17.66 °L	8	0
Author: GeaugaJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 3:22 PM Notes:
Flash Light	American IPA	5.5 Gallons	1.064	1.016	6.34	33.13	6.04 °L	8	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 2:31 PM Notes:
Jenni Impy	Russian Imperial Stout	16 Litres	1.113	1.023	11.83	54.17	50 °L	8	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 12:17 PM Notes:
71	Weissbier	6.5 Gallons	1.045	1.008	4.88	30.77	4.31 °L	8	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 11:27 AM Notes:
Christmas Porter 25	Robust Porter	18 Litres	1.068	1.017	6.72	32.69	45.47 °L	8	0
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/25/2025 6:47 AM Notes:
Kuru Red	Specialty IPA: Red IPA	23 Litres	1.061	1.012	6.45	55.4547	15.98 °L	8	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:42 PM Notes: A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits.
Bark At The Moon	No Profile Selected	6 Gallons	1.052	1.015	4.9	37.29	4.74 °L	7	0
Author: chrismfanning Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 7:46 PM Notes:
Saison W/ Crystalized Ginger, Sweet Orange Peel, And Black Peppercorns	Saison	5.5 Gallons	1.056	1.008	6.38	33.76	4.08 °L	7	0
Author: Magic Hand Social Club Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 11:30 PM Notes:
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