|
Tropical Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.99 |
25.37 |
4.9 °L
|
76 |
1 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 12:36 AM |
| Notes: |
|
|
Sunshine Daydream - Spring Thaw APA 2026
|
American Pale Ale
|
6 Gallons |
1.06 |
1.014 |
6.04 |
47.9 |
5.35 °L
|
76 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 7:24 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.088 |
1.023 |
8.54 |
26.46 |
21.41 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 9:20 PM |
| Notes: |
|
|
QUINN ALE
|
Best Bitter
|
27 Litres |
1.046 |
1.009 |
4.84 |
32.35 |
9.8 °L
|
76 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:35 AM |
| Notes: |
|
|
Smokey Irish Stout
|
Irish Stout
|
36 Litres |
1.042 |
1.008 |
4.42 |
28.39 |
29.97 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
350 Gallons |
1.069 |
1.019 |
6.65 |
0 |
41.36 °L
|
76 |
0 |
|
|
|
| Boil
Size: 317 Gallons |
Boil Time: 98 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 5:37 AM |
| Notes: |
|
|
Velvet Elvis
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
14.26 |
4.42 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/27/2025 5:01 PM |
| Notes: A pillowy hazy pale ale with all hops on cold side. looking for a high cloudy finish. |
|
|
Dark As My Soul
|
Imperial Stout
|
5 Gallons |
1.106 |
1.036 |
9.22 |
64.88 |
50 °L
|
76 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 12:38 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
30 Litres |
1.05 |
1.009 |
5.35 |
54.35 |
3.97 °L
|
76 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 6:23 PM |
| Notes: |
|
|
Gateway SMaSH
|
Blonde Ale
|
3.25 Gallons |
1.051 |
1.011 |
5.21 |
27.32 |
2.78 °L
|
76 |
1 |
|
|
|
| Boil
Size: 3.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 1:40 AM |
| Notes: |
|
|
NE IPA (v1/29/2020)
|
American IPA
|
31 Gallons |
1.047 |
1.009 |
5.04 |
30.19 |
5.3 °L
|
76 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 2:32 PM |
| Notes: |
|
|
Chett
|
American Pale Ale
|
40 Gallons |
13.292 |
3.138 |
5.45 |
33.08 |
6.45 °L
|
76 |
0 |
|
|
|
| Boil
Size: 44.69 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:17 PM |
| Notes: |
|
|
Soul Harvest Amber Ale
|
American Amber Ale
|
40 Litres |
1.056 |
1.012 |
5.73 |
27.18 |
13.9 °L
|
76 |
0 |
|
|
|
| Boil
Size: 45.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 4:48 PM |
Notes: Soul Harvest Amber Ale: The Spirit of Halloween Brewed
As twilight deepens and shadows lengthen, raise a glass of the Soul Harvest Amber Ale, a brew conjured for the chilling nights of autumn. Pouring a hauntingly beautiful, deep amber with a ghostly head, this ale whispers tales of the season with every aromatic swirl.
A rich, malty spell is cast by Maris Otter, weaving a tapestry of caramel, toasted crust, and whispers of forgotten hearths. But beware, for hidden within this comforting base lies the mysterious essence of pumpkin, not as a sweet treat, but as an earthy, arcane note that grounds the brew in the ancient traditions of the harvest moon.
A coven of spices — cinnamon, nutmeg, allspice, and a hint of mischievous ginger — dance on the palate like spirits in the autumn wind, adding warmth and an intriguing complexity that will keep you guessing. With a balanced bitterness from Willamette hops and a potent 5.82% ABV, this ale is both a comforting companion and a spectral delight.
The Soul Harvest Amber Ale is more than just a beer; it's an invitation to embrace the eerie magic of Halloween, a potion to be savored by flickering candlelight as the veil between worlds thins. Drink deep, if you dare. |
|
|
Red Ale (HK Whistle 280liter)
|
Irish Red Ale
|
250 Litres |
1.059 |
1.014 |
5.85 |
24.65 |
15.33 °L
|
76 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 5:30 AM |
Notes: Brew day 1-Oct-2025
Mash in 1308
Mash 1340
Raise to 80 1450
Mash out 1450 |
|
|
English Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
45.16 |
14.17 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:32 PM |
| Notes: |
|
|
3/4 Dogs Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
24.4 |
36.58 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 3:15 AM |
| Notes: |
|
|
Gemini Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
44.29 |
35.72 °L
|
76 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:19 AM |
| Notes: |
|
|
810 House
|
American Pale Ale
|
37 Litres |
1.046 |
1.011 |
4.66 |
42.8 |
5.9 °L
|
76 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/16/2025 4:06 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.17/25 |
|
|
Session IPA - Gyle 9
|
American IPA
|
620 Litres |
1.045 |
1.009 |
4.72 |
28.13 |
3.62 °L
|
76 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 3:37 PM |
Notes:
Need to decide what hops to use. |
|
|
Matias Beer
|
Blonde Ale
|
40 Litres |
1.055 |
1.011 |
5.83 |
27.85 |
4.93 °L
|
76 |
0 |
|
|
Author:
|
|
BTemp
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 3:50 PM |
| Notes: |
|
|
|
|