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Dark as my soul

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.8 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Cory Meisch
Calories: 370 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)

Created: Monday October 27th 2025

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.018 ABV: 10.3% IBU: 54

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Chocolate Banana Stout

by boyd@chubbysquirrelbrewing.com

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Original Gravity:

1.109

Final Gravity:

1.037

ABV (standard):

9.5%

IBU (rager):

72.6

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	United Kingdom - Golden Promise21.5 lb Golden Promise	37	3	69.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.2%
4.50 lb	Flaked Barley4.5 lb Flaked Barley	32	2.2	14.5%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	4%
1.25 lb	United Kingdom - Black Patent1.25 lb Black Patent	27	525	4%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	2.4%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	2.4%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Centennial19 g Centennial Hops	Pellet	18	Boil	60 min	51.35	47.5%
6 g	Warrior6 g Warrior Hops	Pellet	17	Boil	60 min	15.32	15%
5 g	Yakima Chief Hops - Mosaic5 g Mosaic Hops	Pellet	11.7	Boil	10 min	1.91	12.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.07	12.5%
5 g	El Dorado5 g El Dorado Hops	Pellet	16	Hop Stand	2 min	1.95	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Centennial (Pellet) 19 g Centennial (Pellet) Hops	51.35	47.5%
6 g	Warrior (Pellet) 6 g Warrior (Pellet) Hops	15.32	15%
5 g	Yakima Chief Hops - Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	1.91	12.5%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	2.07	12.5%
5 g	El Dorado (Pellet) 5 g El Dorado (Pellet) Hops	1.95	12.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.25 gal	Strike	161 °F	152 °F	60 min
1.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

mangrove Jack - New World Strong

Amount:	3 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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