Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Centennial19 g Centennial Hops |
|
Pellet |
18 |
Boil
|
60 min |
54.42 |
47.5% |
|
6 g |
Warrior6 g Warrior Hops |
|
Pellet |
17 |
Boil
|
60 min |
16.23 |
15% |
|
5 g |
Yakima Chief Hops - Mosaic5 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
2.02 |
12.5% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
2.2 |
12.5% |
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
16 |
Hop Stand
|
2 min |
2.07 |
12.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
1.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
mangrove Jack - New World Strong
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
166 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
"Dark as my soul" Imperial Stout beer recipe by Cory Meisch. All Grain, ABV 9.22%, IBU 76.94, SRM 50, Fermentables: (Golden Promise, Acidulated Malt, Flaked Barley, Roasted Barley, Black Patent, Midnight Wheat Malt, Caramel / Crystal 120L) Hops: (Centennial, Warrior, Mosaic, Simcoe, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-30 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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