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Smokey Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 193 calories (Per .5L)
Carbs: 17.5 g (Per .5L)

Created: Monday November 17th 2025

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

28.4

SRM (morey):

30.0

Mash pH

3.6

Cost £

13.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter	£ 1.00 / kg £ 5.50	37	2.6	76.4%
1 kg	Flaked Barley1 kg Flaked Barley		32	2.2	13.9%
0.33 kg	Simpsons - Roasted Barley0.33 kg Roasted Barley		28.52	600	4.6%
0.07 kg	Peated Malt0.07 kg Peated Malt		38	2.5	1%
0.30 kg	Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II	£ 4.26 / kg £ 1.28	29.9	425	4.2%
7.20 kg / £ 6.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	£ 0.04 / g £ 2.40	Pellet	6.87	Boil	60 min	28.39	100%
60 g / £ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 2.40	28.39	100%
60 g / £ 2.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	67 °C	67 °C	90 min
18 L	Sparge	67 °C	75 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	£ 0.27 / each £ 0.27	Water Agt	Boil	10 min.
1 g	yeast nurient		Other	Boil	10 min.
£ 0.27

Yeast

WHC - High Voltage

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	24 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oundle, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	8	28	47	97	230
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-18 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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