|
Hibiscus Ale
|
No Profile Selected |
40 Gallons |
1.048 |
1.01 |
4.95 |
21.43 |
3.77 °L
|
11 |
0 |
|
|
|
| Boil
Size: 41.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2025 5:15 PM |
| Notes: |
|
|
Soi Kolsch
|
No Profile Selected |
500 Litres |
1.042 |
1.009 |
4.3 |
26.35 |
2.74 °L
|
11 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 1:08 AM |
| Notes: |
|
|
Open Back Dirty Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.015 |
6.43 |
46.55 |
33.36 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:08 PM |
| Notes: |
|
|
Hop Feast 50 Liter
|
American IPA
|
55 Litres |
1.067 |
1.013 |
7.05 |
65.53 |
4.97 °L
|
10 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 360 |
Creation
Date: 8/17/2023 2:23 PM |
| Notes: |
|
|
Tha Tank (Pilot)
|
Robust Porter
|
20 Gallons |
1.066 |
1.016 |
6.47 |
16.49 |
50 °L
|
10 |
0 |
|
|
|
| Boil
Size: 21.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 5:48 PM |
| Notes: |
|
|
Danger Bunny DIPA
|
Double IPA
|
11 Gallons |
1.08 |
1.021 |
7.79 |
57.22 |
31.88 °L
|
9 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2025 3:36 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
1600 Litres |
1.107 |
1.024 |
10.81 |
30.59 |
40.49 °L
|
9 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 1:45 PM |
| Notes: |
|
|
Arno Mulberry Ale
|
Blonde Ale
|
20 Litres |
1.051 |
1.013 |
5.05 |
33.43 |
17.11 °L
|
9 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 11:36 AM |
| Notes: |
|
|
Pumpkin Pale Ale
|
Blonde Ale
|
18 Litres |
1.075 |
1.013 |
8.11 |
26.08 |
11.99 °L
|
9 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 11:21 AM |
| Notes: |
|
|
Kolschish
|
Kölsch
|
93 Gallons |
11.395 |
2.778 |
4.65 |
0 |
3.51 °L
|
9 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 64 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 6:18 PM |
| Notes: |
|
|
Lite Stuff
|
American Light Lager
|
5 Gallons |
1.049 |
1.008 |
5.44 |
17.21 |
3.09 °L
|
9 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 4:19 PM |
| Notes: |
|
|
Bliss Dark Trappist
|
No Profile Selected |
23 Litres |
1.08 |
1.018 |
8.16 |
88.35 |
33.26 °L
|
9 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 10:23 AM |
| Notes: |
|
|
Solstice
|
Imperial Stout
|
125 Gallons |
1.132 |
1.046 |
11.22 |
24.2989 |
40 °L
|
9 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2025 5:19 PM |
| Notes: |
|
|
Martin Luther's German Brew
|
Altbier
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
34.83 |
3.49 °L
|
8 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 3:29 PM |
| Notes: |
|
|
Jeffe Brune
|
Belgian Dubbel
|
11 Litres |
1.066 |
1.011 |
7.19 |
21.17 |
17.96 °L
|
8 |
0 |
|
|
|
| Boil
Size: 17.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 6:37 PM |
| Notes: |
|
|
Pálida Pale Ale
|
American Pale Ale
|
17.5 Gallons |
1.057 |
1.016 |
5.41 |
39.93 |
8.31 °L
|
8 |
1 |
|
|
|
| Boil
Size: 20.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 6:38 PM |
| Notes: |
|
|
Kuru Red
|
Specialty IPA: Red IPA
|
23 Litres |
1.061 |
1.012 |
6.45 |
55.4547 |
15.98 °L
|
8 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:42 PM |
| Notes: A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits. |
|
|
Cosmopolitan Pale
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.018 |
6.49 |
75.44 |
5.86 °L
|
7 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 5:07 PM |
| Notes: |
|
|
Abbey Normal
|
Belgian Golden Strong Ale
|
10 Litres |
1.066 |
1.01 |
7.45 |
27.64 |
4.32 °L
|
7 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 10:31 AM |
| Notes: |
|
|
Tripel Salchow
|
Belgian Tripel
|
11 Litres |
1.068 |
1.006 |
8.1 |
26.98 |
4.5 °L
|
7 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54.5 g |
Creation
Date: 3/30/2020 8:49 PM |
| Notes: |
|
|
|
|