| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 300 lb | Briess - Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 32.538% |
| 303 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 32.8633% |
| 50 lb | American - Roasted Barley |
$ 0.00 / lb $ 0.00 |
33 | 300 | 5.42299% |
| 50 lb | American - Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 5.42299% |
| 50 lb | US - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 5.42299% |
| 50 lb | American - Caramel / Crystal 120L |
$ 0.00 / lb $ 0.00 |
33 | 120 | 5.42299% |
| 50 lb | US - Flaked Barley |
$ 0.00 / lb $ 0.00 |
32 | 2.2 | 5.42299% |
| 50 lb | US - Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 5.42299% |
| 19 lb | Weyermann - Carafa Special Type 1 |
$ 0.00 / lb $ 0.00 |
29.9 | 340 | 2.06074% |
| 922 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 lb | CTZ |
$ 0.00 / oz $ 0.00 |
Pellet | 15.2 | Boil at 212 °F | 60 min | 24.2989 | 100% |
| 1 lbs / $ 0.00 | ||||||||
| Apex - San Diego (Chico) Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |