View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Solstice

Method: All Grain
Style: Imperial Stout
Boil Time: 0 min
Batch Size: 125 gallons (ending kettle volume)
Pre Boil Size: 240 gallons
Efficiency: 50% (ending kettle)
Source: Drake
Calories: 15 calories (Per 12oz)
Carbs: 3.4 g (Per 12oz)

Created: Monday October 6th 2025

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

11.1%

IBU (tinseth):

31.6

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	Briess - Brewers Malt 2-Row300 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	33.1492%
305 lb	United Kingdom - Maris Otter Pale305 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	33.7017%
50 lb	American - Roasted Barley50 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	5.52486%
50 lb	American - Chocolate50 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	5.52486%
50 lb	US - Caramel / Crystal 60L50 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	5.52486%
50 lb	American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	5.52486%
50 lb	US - Flaked Barley50 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	5.52486%
50 lb	US - Flaked Oats50 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	5.52486%
905 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	CTZ1 lb CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	15.2	Boil at 212 °F	60 min	31.5999	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	CTZ (Pellet) 0.9999988107494 lb CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	31.5999	100%
1 lbs / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-06 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!