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Solstice

15 calories 3.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 0 min
Batch Size: 125 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Efficiency: 50% (ending kettle)
Source: Drake
Calories: 15 calories (Per 12oz)
Carbs: 3.4 g (Per 12oz)
Created: Monday October 6th 2025
1.1 °P
1.0 °P
11.2%
24.3
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Briess - Brewers Malt 2-Row300 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 32.538%
303 lb United Kingdom - Maris Otter Pale303 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 32.8633%
50 lb American - Roasted Barley50 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 5.42299%
50 lb American - Chocolate50 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 5.42299%
50 lb US - Caramel / Crystal 60L50 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 5.42299%
50 lb American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 5.42299%
50 lb US - Flaked Barley50 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 5.42299%
50 lb US - Flaked Oats50 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 5.42299%
19 lb Weyermann - Carafa Special Type 1 19 lb Carafa Special Type 1 $ 0.00 / lb
$ 0.00 		29.9 340 2.06074%
922 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb CTZ1 lb CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 15.2 Boil at 212 °F 60 min 24.2989 100%
1 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (285.5g). Reduce mash thickness to 1.23qt/lb or increase pre-boil volume to 287.88g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.6 gal (502.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.6 gal (454.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 477.14 gal (1908.54 qt) 403.38 1613.5  
Strike water volume at mash thickness of 1.75 qt/lb 403.38 1613.5  
Mash volume with grains 477.14 1908.5  
Grain absorption losses -115.25 -461  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.6 g | 502.4 qt) 170 680  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 169.4 g | 677.6 qt) 125 500  
Estimated amount in fermentor 125 500  
Total: 285.5 1142
Equipment Profile Used: System Default
"Solstice" Imperial Stout beer recipe by Drake. All Grain, ABV 11.221%, IBU 24.2989, SRM 40, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Barley, Flaked Oats, Carafa Special Type 1 ) Hops: (CTZ)
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  • Last Updated: 2025-10-17 15:57 UTC