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Tripel Salchow

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Mwgsy
Calories: 205 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday March 30th 2020

Unholy Tripel

OG: 1.081 FG: 1.015 ABV: 8.6% IBU: 23

Tripel version 2

by EricOuellet

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 32

Original Gravity:

1.068

Final Gravity:

1.006

ABV (standard):

8.1%

IBU (tinseth):

27.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	92.1%
0.10 kg	Munich - Light 10L0.1 kg Munich - Light 10L	33	10	2.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	5.3%
3.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops		Pellet	5.5	Boil	60 min	26.98	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops		26.98	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Strike	67 °C	67 °C	75 min
5.4 L	Batch Sparge	67 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.5 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Bracknell

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-23 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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