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Velvet Elvis

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday October 27th 2025

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

14.3

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	65.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.6%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	20 min	4.68	10.4%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	6.81	10.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	20 min	2.77	4.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	2 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days		4.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	6 days		4.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		4.2%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Amarillo (Pellet)	4.68	18.7%
4.25 oz	Mosaic (Pellet)	6.81	35.4%
1.50 oz	Simcoe (Pellet)	2.77	12.6%
1.50 oz	Amarillo (Pellet)		12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		16.7%
0.50 oz	Cascade (Pellet)		4.2%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.08 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A pillowy hazy pale ale with all hops on cold side. looking for a high cloudy finish.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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