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APA De La Salamanca
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American Pale Ale
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1100 Litres |
1.048 |
1.01 |
5.08 |
54.56 |
5.96 °L
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7 |
0 |
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| Boil
Size: 1211.25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:03 PM |
| Notes: |
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Korporalens Trøst 2025
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Baltic Porter
|
24 Litres |
1.106 |
1.018 |
11.52 |
43.19 |
34.75 °L
|
7 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.082 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 11/2/2025 9:14 AM |
Notes: 24 liters in total.
OG ended up on 1101. Very low yield with this volume of grain.
This Porter is on the north side of the bitterness area for porters, but it works with the sweet malty notes. Also we used more Caramel malt than i the predessor Jomars Mørk. Wich was an sucsess
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Hidromiel Metheglin
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Metheglin
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4 Litres |
1.044 |
1 |
5.69 |
0 |
2.47 °L
|
6 |
0 |
|
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| Boil
Size: 5.89 Litres |
Boil Time: 20 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 7:42 PM |
Notes: 1) Calentar 1 litro con las especias hasta casi hervir, dejar infusionar 20 minutos.
2) Disolvera miel en los otros 2 litros no más de 40 celsius.
3) Agregar jugo del limón e infusión de especias.
4) Mezclar bien y dejar que baje a 25 celsius.
5) Hidratar la levadura, agregarla al mosto con el nutrientes.
6) Ver opción para oxigenar.
7) Añadir miel una cucharada para carbonatar.
8) Dejar reposar mínimo un mes.
9) Agregar 28 gramos de miel para carbonatar. |
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810 Red IPA
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Specialty IPA: Red IPA
|
37 Litres |
1.059 |
1.014 |
5.99 |
65.26 |
12.4 °L
|
6 |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 9/17/2025 2:30 PM |
| Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25 |
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Awesome Recipe
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Scottish Export 80/-
|
5 Litres |
1.048 |
1.009 |
5.19 |
20.83 |
14.23 °L
|
6 |
0 |
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 7:39 PM |
| Notes: |
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Longest Night Milk Stout
|
No Profile Selected |
4.5 Gallons |
1.077 |
1.017 |
7.89 |
18.55 |
33.86 °L
|
6 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/1/2025 7:22 PM |
| Notes: |
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Heyyyy Porter
|
American Porter
|
5 Gallons |
1.065 |
1.016 |
6.42 |
35.64 |
36.68 °L
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6 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 5:46 PM |
| Notes: |
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Pink Boots
|
American Pale Ale
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22 Litres |
1.046 |
1.009 |
4.84 |
39.04 |
4.45 °L
|
5 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 12:08 AM |
| Notes: |
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810 Blue Bomber
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Special/Best/Premium Bitter
|
37 Litres |
1.043 |
1.011 |
4.23 |
43.3 |
10.33 °L
|
5 |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 9/7/2025 3:08 PM |
| Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham high perf yeast in starter Brewdate Sept.14/25 |
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Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.077 |
1.017 |
7.89 |
22.64 |
33.86 °L
|
4 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/1/2025 7:16 PM |
| Notes: |
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Immoral Xmas Ale
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Winter Seasonal Beer
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21 Litres |
1.072 |
1.018 |
7.11 |
24.94 |
15.8 °L
|
4 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 11/1/2025 7:42 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.65 |
59.08 |
4 °L
|
4 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 11:50 PM |
| Notes: |
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Klinemiester
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German Leichtbier
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
5.76 °L
|
4 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 1:09 PM |
| Notes: |
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Chocolate PB Milk Stout
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Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.077 |
1.024 |
6.84 |
29.35 |
36.53 °L
|
3 |
0 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 7:07 PM |
Notes: Adjunct: 3 - ounces Jaspers natural PB Flavoring.
mash at 152
Submit in comps at 30A |
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Awesome Recipe
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No Profile Selected |
50 Litres |
1.06 |
1.011 |
6.48 |
17.49 |
7.63 °L
|
3 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 3:40 PM |
| Notes: |
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Passion/Chocolat
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Fruit Lambic
|
3000 Litres |
10.631 |
2.274 |
4.43 |
6.33 |
3.35 °L
|
3 |
0 |
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| Boil
Size: 3008.18 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 8:56 AM |
| Notes: |
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Negro Parido De Blanco
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Clone Beer
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12 Gallons |
1.064 |
1.015 |
6.37 |
34.42 |
50 °L
|
3 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/1/2025 8:26 PM |
| Notes: SPARGE: Step 1: First runnings: After the mash, drain all the wort from the mash tun into your boil kettle. Second sparge: Add the batch of hot water to the grain bed, stir to mix, let it sit for about 10-20 minutes to rinse the grains, and then drain it into the boil kettle. Step 3: Repeat: If you need more volume, repeat the process of adding hot water,stirring,resting,draining. Stop the sparge when the gravity of the runnings drops to \(1.010\) or below. 70Qcooler |
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NEIPA CITRA/SIMCOE
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Specialty IPA: New England IPA
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9 Litres |
1.06 |
1.015 |
5.87 |
43.52 |
5.08 °L
|
2 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 10:42 AM |
| Notes: |
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Best Bitter Abbot
|
Best Bitter
|
23 Litres |
1.038 |
1.008 |
3.92 |
31.6046 |
9.13 °L
|
2 |
0 |
|
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| Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:13 PM |
| Notes: Very long fermentation 3 weeks |
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My Best Pilsner
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International Pale Lager
|
10 Gallons |
1.057 |
1.011 |
6.06 |
24.8928 |
6.1 °L
|
2 |
0 |
|
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:54 PM |
| Notes: |
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