All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA De La Salamanca	American Pale Ale	1100 Litres	1.048	1.01	5.08	54.56	5.96 °L	7	0
Author: Boil Size: 1211.25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 9:03 PM Notes:
Korporalens Trøst 2025	Baltic Porter	24 Litres	1.106	1.018	11.52	43.19	34.75 °L	7	0
Author: Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 11/2/2025 9:14 AM Notes: 24 liters in total. OG ended up on 1101. Very low yield with this volume of grain. This Porter is on the north side of the bitterness area for porters, but it works with the sweet malty notes. Also we used more Caramel malt than i the predessor Jomars Mørk. Wich was an sucsess
Hidromiel Metheglin	Metheglin	4 Litres	1.044	1	5.69	0	2.47 °L	6	0
Author: Carlos Elizondo Muñoz Boil Size: 5.89 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:42 PM Notes: 1) Calentar 1 litro con las especias hasta casi hervir, dejar infusionar 20 minutos. 2) Disolvera miel en los otros 2 litros no más de 40 celsius. 3) Agregar jugo del limón e infusión de especias. 4) Mezclar bien y dejar que baje a 25 celsius. 5) Hidratar la levadura, agregarla al mosto con el nutrientes. 6) Ver opción para oxigenar. 7) Añadir miel una cucharada para carbonatar. 8) Dejar reposar mínimo un mes. 9) Agregar 28 gramos de miel para carbonatar.
810 Red IPA	Specialty IPA: Red IPA	37 Litres	1.059	1.014	5.99	65.26	12.4 °L	6	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 9/17/2025 2:30 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25
Awesome Recipe	Scottish Export 80/-	5 Litres	1.048	1.009	5.19	20.83	14.23 °L	6	0
Author: Uriel homebrewer Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 7:39 PM Notes:
Longest Night Milk Stout	No Profile Selected	4.5 Gallons	1.077	1.017	7.89	18.55	33.86 °L	6	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/1/2025 7:22 PM Notes:
Heyyyy Porter	American Porter	5 Gallons	1.065	1.016	6.42	35.64	36.68 °L	6	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 5:46 PM Notes:
Pink Boots	American Pale Ale	22 Litres	1.046	1.009	4.84	39.04	4.45 °L	5	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 12:08 AM Notes:
810 Blue Bomber	Special/Best/Premium Bitter	37 Litres	1.043	1.011	4.23	43.3	10.33 °L	5	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 9/7/2025 3:08 PM Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham high perf yeast in starter Brewdate Sept.14/25
Awesome Recipe	No Profile Selected	4.5 Gallons	1.077	1.017	7.89	22.64	33.86 °L	4	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/1/2025 7:16 PM Notes:
Immoral Xmas Ale	Winter Seasonal Beer	21 Litres	1.072	1.018	7.11	24.94	15.8 °L	4	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 11/1/2025 7:42 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.057	1.014	5.65	59.08	4 °L	4	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 11:50 PM Notes:
Klinemiester	German Leichtbier	5.5 Gallons	1.054	1.014	5.34	0	5.76 °L	4	0
Author: Joe mcginty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 1:09 PM Notes:
Chocolate PB Milk Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.077	1.024	6.84	29.35	36.53 °L	3	0
Author: Jurgs72 Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 7:07 PM Notes: Adjunct: 3 - ounces Jaspers natural PB Flavoring. mash at 152 Submit in comps at 30A
Awesome Recipe	No Profile Selected	50 Litres	1.06	1.011	6.48	17.49	7.63 °L	3	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 3:40 PM Notes:
Passion/Chocolat	Fruit Lambic	3000 Litres	10.631	2.274	4.43	6.33	3.35 °L	3	0
Author: Boil Size: 3008.18 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 8:56 AM Notes:
Negro Parido De Blanco	Clone Beer	12 Gallons	1.064	1.015	6.37	34.42	50 °L	3	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/1/2025 8:26 PM Notes: SPARGE: Step 1: First runnings: After the mash, drain all the wort from the mash tun into your boil kettle. Second sparge: Add the batch of hot water to the grain bed, stir to mix, let it sit for about 10-20 minutes to rinse the grains, and then drain it into the boil kettle. Step 3: Repeat: If you need more volume, repeat the process of adding hot water,stirring,resting,draining. Stop the sparge when the gravity of the runnings drops to \(1.010\) or below. 70Qcooler
NEIPA CITRA/SIMCOE	Specialty IPA: New England IPA	9 Litres	1.06	1.015	5.87	43.52	5.08 °L	2	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 10:42 AM Notes:
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	2	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very long fermentation 3 weeks
My Best Pilsner	International Pale Lager	10 Gallons	1.057	1.011	6.06	24.8928	6.1 °L	2	0
Author: Mark1964 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2024 9:54 PM Notes:
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