All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beersoc Weissbier	Weissbier	16 Litres	1.061	1.014	6.22	11.31	4.69 °L	73	0
Author: Boil Size: 21.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 10:46 AM Notes:
Blonde Stout	Blonde Ale	310 Gallons	14.777	3.636	6.02	17.91	5.23 °L	73	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 6:04 PM Notes: OG 14 FG 3.8 IBU 18 ABV 5.5
E-Street Band	Strong Bitter	5.5 Gallons	1.053	1.01	5.63	35.2	11.13 °L	73	0
Author: ChrisChown Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 1:02 AM Notes:
Montano Festbier 26	Festbier	11 Gallons	1.044	1.008	4.81	26.56	6.28 °L	73	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 7:03 PM Notes:
Zoigl Black	Schwarzbier	5.25 Gallons	1.048	1.008	5.27	24.24	23.43 °L	73	0
Author: Herr Braumeister Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 10:56 PM Notes:
3bbl Altbier	Altbier	115 Gallons	10.997	2.121	4.71	29.39	12.13 °L	73	0
Author: philbilly Boil Size: 128.8 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 4:49 PM Notes:
11:11 SMaSH	American Pale Ale	50 Litres	1.052	1.01	5.63	26.22	3.75 °L	73	0
Author: Boil Size: 56.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 4:28 PM Notes:
Awesome Recipe	Munich Dunkel	3.75 Gallons	1.047	1.009	5.11	22.19	16.91 °L	73	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2025 7:05 PM Notes:
OOLONG SAISON (Alishan Style)-300L	Munich Helles	300 Litres	1.043	1.004	5.1	19.97	4.93 °L	73	0
Author: Boil Size: 308.16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 10:10 AM Notes:
Dunkel Delight	Munich Dunkel	6.5 Gallons	1.053	1.008	5.89	20.86	15.15 °L	73	0
Author: chewyheel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 11:40 PM Notes: Actual mash pH 5.4 Pre boil OG 1.047 Post Boil OG at 6.8 gallons 1.050
OrphenAle 3.2.2	American Pale Ale	155 Litres	1.046	1.006	5.15	38.02	5.01 °L	73	1
Author: Boil Size: 180.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.322 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 1/15/2021 7:45 AM Notes: 100g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.2-5.3 pH acqua sparege: 5.4
Three Legged Dunkel	Munich Dunkel	5 Gallons	1.051	1.013	4.98	37.21	27.06 °L	73	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 5:34 AM Notes:
2025 Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.44	24.29	21.41 °L	73	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:00 PM Notes:
Grumpy Santa	British Strong Ale	20 Litres	1.049	1.012	4.8	21.66	8.67 °L	73	0
Author: Weekend brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 3:08 PM Notes:
01.09.25 Rev It Up	American Pale Ale	255 Litres	1.051	1.009	5.47	41.16	7.17 °L	73	0
Author: The Forest Brewery Boil Size: 264.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 2:16 PM Notes: Water additions: 50ml Lactic Acid 20g Magnesium Sulphate to 390L Hot in HLT 15L Cold added later 53.5Kg 145L litres (130L hot (80+C) and 15L Cold) to 64C therefore more Hot added to 165L total to get 67C mash. Beer split into 4: 140-150L 1.053 had Hot Dip - Citra Simcoe 325g each - Rev it up 60L1.052 - Nelson, Huell, Amarillo 375g max (125g each) - 25L 1.049 - Citra Simcoe 80g each 25L 1.048 - 125g Styrian Wolf - Too Grassy - Wasted
Munich Helles II	Munich Helles	5 Gallons	1.049	1.012	4.86	0	4.24 °L	73	0
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 9:35 PM Notes:
Oscarfest 2026	Märzen	6 Gallons	1.063	1.011	6.85	21.82	15.35 °L	73	0
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:58 AM Notes:
Awesome Recipe	Best Bitter	600 Litres	1.038	1.01	3.75	0	4.31 °L	73	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:29 AM Notes:
Bob Bee Brown	British Brown Ale	21 Litres	1.052	1.016	4.79	25.15	14.61 °L	73	0
Author: blackmonty Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89.3 g Creation Date: 8/2/2025 8:08 AM Notes: Nothing too special in the fermentation here, except the usual caveat to start relatively low in the ale temperature range (I like 65°F/18°C) and increase throughout fermentation to promote attenuation and hold off/clean up diacetyl. Your yeast (if you’re using the 1028) is a great attenuator and isn’t particularly prone to diacetyl, but it’s still good practice. And resist the urge to overcarbonate this beer. It’s terrific at cask pressure (about one volume of CO2), and increasing it to the “usual” 2–2.5 will probably result in a beer that tastes a little stark and Spartan. At lower carbonation, however, the malt flavors are wonderfully delicate, and your guests will pack this away by the dimpled mugful.
Doppel The Trouble	Doppelbock	22 Litres	1.072	1.016	7.28	21.17	20.44 °L	73	0
Author: Simon Jones Boil Size: 27.85 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/10/2024 10:06 PM Notes:
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