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Funeral of a Cowboy - Share

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RichBeer
Hop Utilization: 99%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Wednesday December 10th 2025

18B.American Pale Ale

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 30

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Balter XPA Clone

by Beer'd Brewing Co

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 35

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

35.0

SRM (morey):

4.4

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Extra Pale Malt3.7 kg Extra Pale Malt	33	1.8	83.5%
290 g	Crisp Malting - Caramalt290 g Caramalt	37	12	6.5%
290 g	Weyermann - Munich Type II (Dark)290 g Munich Type II (Dark)	37	10	6.5%
150 g	Torrified Wheat150 g Torrified Wheat	36	2	3.4%
4,430 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.4	2.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	5.39	22.9%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	20 min	8.09	22.9%
60 g	Azacca60 g Azacca Hops	Leaf/Whole	15	Whirlpool at 80 °C	20 min	12.13	34.3%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 20 °C	2 days		8.6%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 20 °C	2 days		8.6%
175 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.4	2.9%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	5.39	22.9%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	8.09	22.9%
60 g	Azacca (Leaf/Whole) 60 g Azacca (Leaf/Whole) Hops	12.13	34.3%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		8.6%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.6%
175 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.12 L	Strike	69 °C	64 °C	30 min
13 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.60 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Protafloc	Water Agt	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.8	8	24	41	151.6	28.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-10 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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