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Armchair Quarterback

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37.72 gallons
Post Boil Size: 36.36 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday November 20th 2025

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

8.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	US - Pale 2-Row48 lb Pale 2-Row	37	1.8	85.7%
2.50 lb	Agrária - Munich Malt2.5 lb Munich Malt	36	9	4.5%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	4.5%
3 lb	Cane Sugar3 lb Cane Sugar - (late boil kettle addition)	46	0	5.4%
56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cashmere1 oz cashmere Hops	Pellet	8.9	Boil	60 min	5.33	20%
1 oz	cashmere1 oz cashmere Hops	Pellet	8.9	Boil	5 min	1.06	20%
3 oz	Charles Faram - Willamette3 oz Willamette Hops	Pellet	5.5	Whirlpool	15 min	1.82	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	cashmere (Pellet)	6.39	40%
3 oz	Charles Faram - Willamette (Pellet)	1.82	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.69 gal	Strike	161 °F	152 °F	60 min
14.03 gal	Sparge	162 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
9 g	Epsom Salt	Water Agt	Mash
4 g	Baking Soda	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
1 g	Chalk	Water Agt	Mash

Yeast

Apex - Voss Kveik

Amount:	55 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-20 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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