Yeast
|
- lallemand nova lager
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
26534 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
South Dunedin Water Profile
"TD White Stout" No Profile Selected beer recipe by Brewer #188602. All Grain, ABV 6.2%, IBU 0, SRM 7.83, Fermentables: (Pale Ale Malt, Malted Maize, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-27 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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