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TD White Stout

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday August 25th 2025
1.060
1.013
6.2%
0.0
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
244.47 kg Malteurop - Pale Ale Malt244.47 kg Pale Ale Malt 38 6 80%
72.57 kg Gladfield - Malted Maize72.57 kg Malted Maize 24 2 15%
7.38 kg Cane Sugar7.38 kg Cane Sugar 46 0 5%
324.42 kg / $ 0.00
 
Yeast
- lallemand nova lager
Amount:
500 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 26534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Dunedin Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cacl2 500g
B glucanase 100ml
Lactic acid 200ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1366.44 L 1157.2
Strike water volume at mash thickness of 3.7 L/kg 1157.2
Mash volume with grains 1366.4
Grain absorption losses -317
Remaining sparge water volume (equipment estimates 361.9 L) 556.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 1205.7 L) 1400
Boil off losses -5.7
Post boil Volume 1200
Going into fermentor 1200
Total: 1713.4  
Equipment Profile Used: System Default
"TD White Stout" No Profile Selected beer recipe by Brewer #188602. All Grain, ABV 6.2%, IBU 0, SRM 7.83, Fermentables: (Pale Ale Malt, Malted Maize, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 21:03 UTC