2nd Try - Baltic Porter/RIS Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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2nd Try - Baltic Porter/RIS

293 calories 30.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday December 29th 2025
1.088
1.022
8.7%
59.3
48.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 62.1%
2 lb Bairds - Munich Malt2 lb Munich Malt 36.8 5 13.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 6.9%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 90 min 59.25 100%
1 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2nd Try - Baltic Porter/RIS" Imperial Stout beer recipe by Brewer #427731. All Grain, ABV 8.66%, IBU 59.25, SRM 48.6, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 60L, Cherry Wood Smoked Malt, Carafa I, Midnight Wheat Malt, Chocolate, Acidulated Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-30 15:14 UTC
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