Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
90 min |
59.25 |
50% |
|
0.50 oz |
Elixir0.5 oz Elixir Hops |
|
Pellet |
6.8 |
Whirlpool at 180 °F
|
20 min |
2.23 |
25% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2 |
Whirlpool at 180 °F
|
20 min |
0.66 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
59.25 |
50% |
|
0.50 oz |
Elixir (Pellet) 0.49999999885628 oz Elixir (Pellet) Hops |
|
2.23 |
25% |
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
0.66 |
25% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Knoxville, TN, USA
"2nd Try - Baltic Porter/RIS" Imperial Stout beer recipe by Brewer #427731. All Grain, ABV 8.66%, IBU 62.14, SRM 48.6, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 60L, Cherry Wood Smoked Malt, Carafa I, Midnight Wheat Malt, Chocolate, Acidulated Malt) Hops: (Magnum, Elixir, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2026-01-02 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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